Best Inys Prune Cake With Buttermilk Icing Recipes

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TO DIE FOR " PRUNE CAKE" WITH BUTTERMILK GLAZE



To Die for

So simple and delicious! I made this for my family of 4 and there was NONE left the next day. So easy to make, I keep it on hand for guest. Most of the ingredients you will probably already have on hand. ENJOY!

Provided by wynde

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

2 1/2 cups sugar
2 cups flour
1 cup canola oil
1 1/2 cups buttermilk
1 cup prune baby food
3 eggs
3 teaspoons vanilla
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup finely chopped pecans (optional)
1/4 cup butter

Steps:

  • Mix with electric mixer the following:.
  • 2 cups of flour.
  • 1 1/2 cups of sugar.
  • 1 cup canola oil.
  • 1 cup buttermilk.
  • 1 cup baby food prunes.
  • 3 eggs.
  • 1 tsp vanilla.
  • 1 tsp baking soda.
  • 1 tsp cinnamon.
  • 1/2 tsp salt.
  • and chopped pecans.
  • Bake for 45 minutes to 1 hour at 300 degrees.
  • in a lightly greased and floured 9x13 baking pan.
  • In the last 5 minutes of baking, make the sauce to pour over cake IMMEDIATELY after removing from the oven.
  • Sauce:.
  • combine all in a medium sauce pan:.
  • 1 cup sugar.
  • 1/2 cup of buttermilk.
  • 1/4 cup of butter.
  • 2 tsp vanilla.
  • 1/2 tsp baking soda.
  • DO NOT BEAT! Boil for 1 minute.

PRUNE CAKE WITH BUTTERMILK ICING



Prune Cake With Buttermilk Icing image

Make and share this Prune Cake With Buttermilk Icing recipe from Food.com.

Provided by F-16 momma

Categories     Breakfast

Time 1h10m

Yield 1 9 x 13 pan, 24 serving(s)

Number Of Ingredients 17

1 cup prune
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon allspice
1 cup sugar
3 eggs
1 cup canola oil
1 teaspoon vanilla extract
1 cup buttermilk
1 cup sugar
1/2 cup buttermilk
4 tablespoons butter
1/2 teaspoon baking soda
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 300 F and grease a 9 x 13 in baking pan.
  • Place prunes in small saucepan, cover with water and bring to a boil; cook until soft and mashable (about 8 min).
  • Drain water and mash prunes (ok to leave some chunks behind), set aside.
  • For cake, mix together flour, baking soda, nutmeg, cinnamon, and allspice.
  • In separate bowl, mix together sugar, eggs, oil, and vanilla.
  • Combine wet and dry ingredients and splash in buttermild.
  • Stir until just combined (will be slightly lumpy).
  • Add mashed prunes.
  • Pour into baking pan and bake at 300 F for 35 to 40 minute.
  • When cake has about 5 min left to bake, make icing: combine butter, baking soda, corn syrup, and vanilla in medium saucepan and stir to combine.
  • Bring to a slow boil over med-high heat.
  • Continue boiling until it turns a light caramel color (5-7 min) -- should be pourable but not firm and sticky.
  • Pull cake out of oven.
  • While cake is still warm, pour icing evenly over top -- work fast, it will soak into cake quickly.
  • Spread to coat evenly and serve immediately.

Nutrition Facts : Calories 226.8, Fat 11.9, SaturatedFat 2.2, Cholesterol 32.1, Sodium 118.1, Carbohydrate 28.9, Fiber 0.8, Sugar 20.5, Protein 2.3

THE PIONEER WOMAN'S PRUNE CAKE RECIPE - (3.9/5)



The Pioneer Woman's Prune Cake Recipe - (3.9/5) image

Provided by Foodiewife

Number Of Ingredients 19

CAKE:
1 cup prunes
1 cup sugar
3 whole eggs
1 cup canola oil
1 1/2 cup flour, sifted
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup buttermilk
1 teaspoon vanilla extract
ICING:
1 cup sugar
1/2 cups buttermilk
1/2 teaspoons baking soda
1 tablespoon white corn syrup
1/4 cup butter
1/2 teaspoons vanilla

Steps:

  • Preheat oven to 300°F. Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside. NOTE: I cooked mine in the microwave, and it worked. Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX! Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVER BAKE. While cake has five minutes remaining, make the icing. Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. (about 220°F worked for me). Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable. Remove cake from oven and pour on icing immediately. Allow to rest on the counter. Serve warm.

PRUNE SPICE CAKE WITH BUTTERMILK ICING



Prune Spice Cake With Buttermilk Icing image

Sweet, warm prune cake makes a perfect holiday traditional cake. It has been my husband's birthday cake every year since he was a child.

Provided by Choco-South

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 19

3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups a-p flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup buttermilk
1 cup prune, cooked, seeded and chopped
1 cup pecans, chopped
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1 tablespoon white corn syrup
1/4 cup butter
1/2 teaspoon vanilla extract

Steps:

  • CAKE.
  • Blend sugar, oil and eggs.
  • Sift together all dry ingredients and add alternately with buttermilk.
  • Add vanilla, prunes and pecans.
  • Pour into buttered bundt pan.
  • Bake 350°F for 45 minute.
  • leave cake in pan and ice while warm.
  • ICING.
  • Combine last 6 ingredients in saucepan and bring to a boil.
  • Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
  • Pour over cake while warm.
  • Serve with whipped cream and cherries or plain.

Nutrition Facts : Calories 851.5, Fat 45.6, SaturatedFat 9, Cholesterol 96.4, Sodium 645.1, Carbohydrate 106.9, Fiber 3.9, Sugar 74.5, Protein 8.9

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