Best Instant Pot Honey Sriracha Glazed Ham Recipes

INSTANT POT® HONEY-GLAZED HAM

Instant Pot® Honey-Glazed Ham image

This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which means most of the time you just need to heat it through. The ham's packaging comes with suggestions about how long to cook or heat the ham and those suggestions always recommend using an oven. I'm here to tell you that I don't think I'll ever use an oven to warm a bone-in, spiral ham ever again after using an Instant Pot®!

Provided by Joan A. Peterson

Categories Main Dish Recipes Pork Ham Whole

Time 1h

Yield 24

Number Of Ingredients 10

Ingredients

¼ cup water
6 ½ pounds bone-in, spiral-cut ham
1 cup brown sugar
½ cup honey
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch freshly grated nutmeg
1 pinch ground cloves

Steps:

Pour water into the steel basin of a multi-functional pressure cooker (such as Instant Pot®). Place the ham, sliced side-down, into the pot.
Mix brown sugar, honey, mustard, Worcestershire, cinnamon, ginger, nutmeg, and cloves together in a bowl. Pour glaze on top of the ham. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Drain liquid from the pot into a bowl and set aside. Allow ham to rest for at least 10 minutes; remove to a platter.
Select Saute function and add the liquid back into the pot. Cook until reduced to your liking, 5 to 10 minutes. Pour sweet sauce on top of ham slices when serving.

Nutrition Facts : Calories 360.2 calories, Carbohydrate 15.2 g, Cholesterol 68.9 mg, Fat 22.8 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 8.2 g, Sodium 1596.9 mg, Sugar 14.8 g

INSTANT POT® HAM

Instant Pot® Ham image

This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost no effort, have dinner on the table.

Provided by Brandi Doss Russell

Categories Main Dish Recipes Pork Ham Whole

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 (2 pound) frozen whole ham
1 (16 ounce) can crushed pineapple
¼ cup dark brown sugar
2 tablespoons maple syrup
1 tablespoon cornstarch
2 tablespoons water, or as needed

Steps:

Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot®). Pour crushed pineapple over ham. Sprinkle brown sugar and drizzle maple syrup on top. Secure the lid with vent closed.
Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove ham and trivet. Cut ham into slices and place on a plate.
Select Saute setting on the pressure cooker. Mix cornstarch with water until smooth. Stir mixture into the pot, bring to a boil, and stir until thickened. Pour sauce over the ham.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 20 g, Cholesterol 63.6 mg, Fat 21.1 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 7.5 g, Sodium 1460.5 mg, Sugar 17.8 g