Best Instant Pot Hawaii Style Shoyu Chicken Drumsticks Recipes
INSTANT POT® HAWAII-STYLE SHOYU CHICKEN DRUMSTICKS
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.
- Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.
- Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.
Nutrition Facts : Calories 302 calories, Carbohydrate 36.2 g, Cholesterol 71.4 mg, Fat 6.2 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 1.6 g, Sodium 2484.9 mg, Sugar 31.8 g
INSTANT POT® HAWAII-STYLE SHOYU CHICKEN DRUMSTICKS RECIPE
Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce. Place drumsticks into a multi-functional pressure cooker (such as Instant Pot(R)) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside. Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
