Best Instant Pot Crab Bisque Recipes

CRAB BISQUE IN 20 MINUTES

Crab Bisque in 20 Minutes image

Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.

Provided by Brooke the Cook in

Categories Chowders

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 3/4 ounce) can cream-style corn
1 (10 3/4 ounce) can condensed cream of potato soup
1 1/2 cups skim milk
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper, freshly ground
9 ounces imitation crabmeat, chunks
1 bay leaf (optional)

Steps:

Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
Add crab and heat through. Remove bay leaf before serving.

Nutrition Facts : Calories 294.2, Fat 3.2, SaturatedFat 1.4, Cholesterol 24.5, Sodium 1676.8, Carbohydrate 54.8, Fiber 2.6, Sugar 11.6, Protein 15.3

CRABMEAT BISQUE MADE EASY

Crabmeat Bisque Made Easy image

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Provided by Tammye S Green

Categories Soups, Stews and Chili Recipes Bisque Recipes

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

cooking spray
3 tablespoons butter
½ cup diced celery
¼ cup minced onion
½ teaspoon paprika
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground thyme
¼ teaspoon kosher salt, or to taste
⅛ teaspoon ground white pepper
¼ cup rice flour
1 cup seafood stock, or more as needed
1 pint half-and-half
1 pint heavy whipping cream
½ cup milk
2 cups cooked crabmeat

Steps:

Spray a stockpot with cooking spray.
Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g