Best Instant Pot Churro Bites Recipes

INSTANT POT CHURRO BITES

Instant Pot Churro Bites image

Categories Dessert

Number Of Ingredients 6

Ingredients

7 oz (1/2 box) white or yellow cake mix, prepared according to package directions
1 tsp cinnamon
1/2 tsp nutmeg
1 cup water
1/3 cup brown sugar
1 Tbsp cinnamon

Steps:

Spray the inside of two silicone egg bite molds with non-stick spray.
Add cinnamon and nutmeg to the prepared cake mix. Stir to combine.
Spoon the cake batter into the egg bite molds until they are 3/4 full.
Tap the mold on the counter to settle batter and remove any bubbles. Cover with foil, sealing edges.
Insert trivet in the Instant Pot and add 1 cup water.
Carefully place the egg molds onto the trivet. Lock the lid in place and turn the knob to sealing.
Press the Manual or Pressure Cook button and set for 12 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Carefully remove the molds from the pot. Place on a cooling rack and allow to set for 5 minutes before unmolding.
In a shallow bowl, mix together brown sugar and 1 Tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.

Nutrition Facts : Servingsize 1 serving, Calories 1011 kcal, Fat 7 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 1453 mg, Carbohydrate 235 g, Sugar 150 g, Protein 8 mg

INSTANT POT CHURRO BITES

Instant Pot Churro Bites image

Categories Coffee Dessert

Number Of Ingredients 9

Ingredients

1/3 cup Brown Sugar
1/3 cup Butter, melted
2 teaspoon Cinnamon
1/2 cup Milk
1 teaspoon Baking Powder
1 cup All-Purpose Flour
1/4 teaspoon Salt
1 cup Water
1/4 cup White Sugar

Steps:

In a medium mixing bowl whisk together the brown sugar, melted butter, cinnamon and milk. Then stir in the baking powder, flour and salt until no white streaks remain.
Spray your silicone egg bites mold with non stick cooking spray. Spoon the batter into each mold. They should be about ¾ full. Cover your egg bite mold with foil.
Pour 1 cup of water into the bottom of your Instant Pot. Place the egg bites mold on top of a trivet (I use this sling/trivet) and lower into the bottom of the pot.
Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes on high pressure. When time is up let the pot sit for 10 minutes and then move the valve to venting.
Remove the lid and pull out the churro bites. Remove the foil. Place a plate on top of the egg molds. Then flip over the plate and the molds so that the churro bites pop out on top of the plate. Gently push your thumb into silicone mold to pop out the bites.
In a bowl or on a plate stir the white sugar and cinnamon together. Roll each of the churro bites in the mixture to coat. Eat and enjoy!