Best Instant Hot Chocolate Recipes
HOMEMADE INSTANT HOT CHOCOLATE MIX
Hot chocolate mix takes just seconds to make, and you may already have everything you need in the pantry. Just make sure one of those things is a very high quality cocoa powder.
Provided by Chef John
Categories Drinks Recipes Hot Chocolate Recipes
Yield 20
Number Of Ingredients 4
Steps:
- Place cocoa, sugar, salt, and cayenne in a bowl. Whisk until thoroughly combined. Store in glass jars.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 17.3 g, Fat 0.6 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 88.9 mg, Sugar 15.1 g
HOMEMADE INSTANT HOT CHOCOLATE MIX
Another from the Living on a Dime website. A great makeahead for those cold winter days. To make it dairy free, just substitute soymilk powder for both the dry milk and the nondairy creamer.
Provided by Sarah Chana
Categories Beverages
Time 5m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Sift the ingredients into a large bowl; mix well.
- Put into several airtight containers.
- Attach to the jar this note: "Mix 5 tbl of mix with 1 cup hot water. Mix well. Add marshmallows or whipped cream if you are feeling decadent.".
Nutrition Facts : Calories 182.8, Fat 6.8, SaturatedFat 3.7, Cholesterol 20.7, Sodium 118.9, Carbohydrate 24.7, Fiber 0.7, Sugar 21.9, Protein 6.3
BEST EVER INSTANT HOT CHOCOLATE MIX
My husband says this is the best hot chocolate he has every tasted. My son and sister can't seem to get enough of it either. I've shared it over the years and everyone says it's Amazing. I even had people tell me I should sell it. Great for Holiday Gifts!
Provided by Jenn1980
Categories Beverages
Time 10m
Yield 2 quarts, 15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a very large bowl until well blended. Mix will be a pale brown. You'll need a small measuring cup to put mix into a container. You will need a container that holds 2 or more quarts to store mix.
- Fill a mug with 1/2 cup (or two scoops of a protein powder scoop) of mix and add boiling water. Stir very well to make sure mix is well dissolved. Add a little cold milk to cool. You can add marshmallows, Cool Whip, Redi Whip, or other whipped topping for a special touch. ENJOY!
- *Notes: The pouches or envelopes of powdered milk make it so you don't have to measure. I prefer the Publix brand nonfat instant dry milk when I make this. But, the Walmart brand and other brands of nonfat instant dry milk should work fine. You can use Lite or Fat Free Coffee Mate if you prefer. If you want different flavors, then use flavored Coffee Mate. For example, Irish Cream, Hazelnut, French Vanilla, and so on. You can add more Nesquick if you so choose. That is the beauty of this recipe, you can alter it to fit your taste.
Nutrition Facts : Calories 137.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 4.1, Sodium 178.6, Carbohydrate 24.9, Fiber 0.4, Sugar 23.5, Protein 8.4
INSTANT HOT CHOCOLATE
This is a recipe my sister gave me many years ago and is very delicious. Makes a wonderful gift too! There isn't a cook time unless you count the heating of water!
Provided by Justmez2
Categories Beverages
Time 10m
Yield 72 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and store in air tight container.
- I use the gallon size ice cream plastic container to store.
- Use 1/4 cup mix with 3/4 cup hot water.
- Add marshmallows or whatever topping you normally would to hot chocolate.
- Okay, I'm not the math whiz and I'm guessing on the servings, all I know it makes a lot.
Nutrition Facts : Calories 336.4, Fat 15.9, SaturatedFat 10, Cholesterol 56.8, Sodium 243.8, Carbohydrate 33.5, Fiber 0.2, Sugar 32.6, Protein 15.5
INSTANT HOT CHOCOLATE MIX
Make and share this Instant Hot Chocolate Mix recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 5 cups
Number Of Ingredients 3
Steps:
- Place half the milk and chips in a food processor and whirl until finely ground-you may need to scrape the sides once or twice, and don't whirl past finely ground or your going to get clumps.
- Repeat.
- Put all ingredients in a large bowl and mix well.
- Put in any size jar you want and attach: To make 1 cup place 3 heaping Tablespoons of mix in a mug, add 3/4 cup boiling water and stir.
Nutrition Facts : Calories 782.2, Fat 30.2, SaturatedFat 18, Cholesterol 10.8, Sodium 239.4, Carbohydrate 108.4, Fiber 7.6, Sugar 90.3, Protein 19.6
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