Best Instant Garlic Mashed Potatoes Recipes

INSTANT GARLIC MASHED POTATOES

Instant Garlic Mashed Potatoes image

Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.

Provided by Ransomed by Fire

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups water
1 1/2 teaspoons garlic salt
1 tablespoon margarine
3/4 cup milk
2 cups instant potato flakes

Steps:

Boil water in a medium saucepan.
Meanwhile, mix potato flakes and garlic salt.
Add boiling water to potato flakes.
Stir in milk and margarine.
(NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).

BEST INSTANT POT® GARLIC MASHED POTATOES

Best Instant Pot® Garlic Mashed Potatoes image

Try these creamy, buttery, and totally irresistible garlic mashed potatoes made in just minutes in your Instant Pot® for a completely mess-free easy dinner.

Provided by Fioa

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups vegetable broth
2 pounds russet potatoes, peeled and cubed
4 cloves garlic
3 teaspoons salt, divided
¼ cup butter
¼ cup milk
¼ cup finely grated Parmesan cheese
¼ teaspoon ground nutmeg

Steps:

Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 31.1 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 4.1 g, Protein 5.6 g, SaturatedFat 5.6 g, Sodium 1588.5 mg, Sugar 3.7 g

INSTANT POT GARLIC HERB MASHED POTATOES

Instant Pot Garlic Herb Mashed Potatoes image

Categories Potato Side

Number Of Ingredients 6

Ingredients

5 pounds potatoes, quartered (peeled to taste)
1 cup butter
4 cloves garlic and some of your favorite herbs (sage, thyme, etc.)
1 cup Heavy cream
1/4 cup Parmesan cheese
2 teaspoons Salt

Steps:

1) Put potatoes in the Instant Pot with enough water cover and add salt. Cook on the steam setting for 12 minutes. Quick Release steam immediately and drain the potatoes.
2) Rinse Instant Pot. Then melt butter on saute setting. Add the garlic and herbs and let it just gently cook on low for 10-15 minutes. Discard herbs and garlic.
3) Add potatoes back to the Instant Pot, and mash with a large wooden spoon.
4) Add heavy cream and Parmesan cheese. Stir until well combined.