Best Instant Ecstasy Chocolate Cookies Recipes

Fudge Ecstasies image

Provided by ratherbeswimmin

Categories Dessert

Time 40m

Yield 36 cookies

Number Of Ingredients 8

1 (12 ounce) package semi-sweet chocolate chips
2 ounces unsweetened chocolate, chopped
3 tablespoons butter
2 eggs
1/4 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon baking powder
1 cup chopped nuts

Steps:

Grease a large cookie sheet; set aside.
In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
Stir in remaining 1 cup chocolate chips and nuts.
Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
Bake at 350° for 8-10 minutes until edges are firm and surfaces are dull and crackled.
Transfer cookies to a wire rack and cool.
To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.

Nutrition Facts : Calories 91.8, Fat 6.9, SaturatedFat 3.1, Cholesterol 14.3, Sodium 40.1, Carbohydrate 8.1, Fiber 1.2, Sugar 5.4, Protein 1.7

Triple Chocolate Ecstasy cookies image

Provided by Nor Mac

Time 35m

Number Of Ingredients 11

6 oz chopped semi sweet chocolate baking bar
1/2 c butter 1 stick
1/3 c flour
1/4 c chocolate powder unsweetened cocoa
1 tsp baking powder
1/4 tsp salt
3/4 c sugar
2 eggs
2 tsp vanilla
1 c semi sweet chocolate chips
2 c chopped pecans,or walnuts

Steps:

1. heat oven to 325 degree's.grease a cookie sheet. Heat butter and chocolate baking bar in double boiler on low heat. stir until melted. Remove from heat
2. in a bowl combine all of the dry ingredients.flour,salt,baking powder,cocoa,set aside.
3. get a big bowl and mix eggs and sugar together really well. Add the cooled chocolate butter mixture to egg mixture. combine well
4. Add the flour mixture and vanilla blend well. Add the pecans,and semi sweet chocolate chips.combine all ingredients together.It will be a very stiff dough.
5. Drop by tablespoons on cookie sheet. Flatten the cookies on the sheet with the back of a spoon,or metal spatula. The cookie should be about 2 inches wide at that point. Put in oven and bake at 325 degree's for 10-15 minutes. remove and let cool for 10 minutes before putting them on a wire rack to cool. Repeat process.

Instant Ecstasy Chocolate Cookies image

Provided by Doreen Fish @dfish

Categories Cookies

Number Of Ingredients 13

4 ounce(s) unsweetened chocolate, coarsely chopped
8 ounce(s) semi-sweet chocolate , coarsely chopped
1/2 cup(s) unsalted butter, at room temperature
6 tablespoon(s) all- purpose flour
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
3 large eggs
1 cup(s) sugar
1 tablespoon(s) instant coffee powder
1 tablespoon(s) vanilla
2 cup(s) pecan halves
1 cup(s) whole almonds, roasted
8 ounce(s) large chocolate chips or chocolate chunks.

Steps:

Preheat oven to 350. In a heat proof bowl combine the unsweetened and semi sweet chocolate with the butter. Place over a pot of simmering water stirring occasionally until melted. *You could do this step in the micro but be very careful it doesn't burn. Remove from heat and cool. Whisk the flour , baking powder and salt together. Set aside. With an electric mixer beat the eggs and sugar together until light and fluffy.. Add the coffee powder, vanilla and and cooled chocolate mixture. Add to the flour mixture and mix until combined Fold in nuts and chocolate chunks.
Scoop out the batter using a 1/4 cup measure and place 3 inches apart on a parchment lined cookie sheet. Bake 20 mins, turning the sheet half way through until the tops begin to crack. Be careful not to over bake!!! Let cooked cookies sit on the sheet once out of the oven for a few mins to firm up.Transfer to a baking sheet . So good with a pot of tea and some vanilla ice cream...YUMMY!!