Best Instant Chocolate Oatmeal With Cinnamon Recipes

QUICK CHOCOLATE OATMEAL

Quick Chocolate Oatmeal image

Just a simple chocolate twist on regular oatmeal for a yummy breakfast treat.

Provided by tnt

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup milk
2 tablespoons unsweetened cocoa powder
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 teaspoons brown sugar
¾ cup quick-cooking oats

Steps:

Combine milk, cocoa powder, cinnamon, vanilla extract, and brown sugar in a small saucepan and bring to a boil over medium-high heat, stirring occasionally. Stir oats into boiling milk and cook over medium heat for 1 to 2 minutes.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 37.3 g, Cholesterol 9.8 mg, Fat 5.2 g, Fiber 6.7 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 55.2 mg, Sugar 11.5 g

INSTANT CHOCOLATE OATMEAL WITH CINNAMON

Instant Chocolate Oatmeal With Cinnamon image

I made this up this morning to satisfy my chocolate and oatmeal cravings. Its quite similar to a few recipes on this site, but I thought that I should post my recipe, too! If desired, adding a fresh peach or two is okay.

Provided by vintagenovelty

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup instant plain oatmeal (or you can use quick cooking oats too)
2 teaspoons hot cocoa mix (fat-free okay)
1 tablespoon powdered milk (fat-free okay)
1/2 cup boiling water
1 teaspoon ground cinnamon (optional)
1/2 teaspoon ground ginger (optional)

Steps:

Combine the oatmeal, hot cocoa mix and dry milk powder together. (add ground cinnamon and ginger if using).
Add the boiling water and microwave for about 20 seconds, or until bubbly (keep your eyes peeled, you would'nt want it boiling over).
If you're using quick-cooking oats, increase the cooking time to 1 minute.
Give it a quick stir and let it rest/sit for 30 seconds.
delicious (to me, at least)!

Nutrition Facts : Calories 114.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 8, Sodium 126.6, Carbohydrate 18.8, Fiber 0.7, Sugar 16.6, Protein 3.4

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