Best Insanely Moist Chocolate Chip Banana Bread Recipes

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BANANA CHIP BREAD



Banana Chip Bread image

Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Oconomowoc, Wisconsin

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 large egg
1 cup mashed ripe bananas (about 2 large)
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 251 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 129mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

MOIST CHOCOLATE CHIP BANANA BREAD



Moist Chocolate Chip Banana Bread image

My family loves really moist banana bread...and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!

Provided by Hollyism

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 -5 very ripe bananas, mashed
1/3 cup butter, softened
2 tablespoons milk
2 eggs
3/4 cup chocolate chips

Steps:

  • In a large mixer bowl combine 1 cup of the flour, the sugar, baking powder, baking soda, and salt. Add mashed banana; butter; and milk. Beat with an electric mixer on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Stir in chocolate chips.
  • Pour batter into a greased 8x4x2-inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from the pan; cool thoroughly on a wire rack.

Nutrition Facts : Calories 190.4, Fat 7.1, SaturatedFat 4.1, Cholesterol 33.7, Sodium 166.1, Carbohydrate 30.8, Fiber 1.6, Sugar 16.3, Protein 3

SUPER MOIST BANANA CHOCOLATE CHIP BREAD



Super Moist Banana Chocolate Chip Bread image

Make and share this Super Moist Banana Chocolate Chip Bread recipe from Food.com.

Provided by Gagoo

Categories     Breads

Time 1h30m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 11

1 cup applesauce
4 large eggs
1 teaspoon vanilla extract
1/3 cup sugar
2 cups mashed bananas
2 1/4 cups flour
3 1/2 ounces French vanilla instant pudding
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips

Steps:

  • Preheat over to 350°.
  • Mix sugar, eggs, extract and applesauce together then mix with the bananas.
  • Combine remaining ingredients and add to banana mixture.
  • Grease and flour two 9x5x3 loaf pans and place on baking sheet.
  • Bake for 1 hour 15 minutes or until loafs test done.

Nutrition Facts : Calories 174.3, Fat 5.3, SaturatedFat 2.8, Cholesterol 31, Sodium 240.7, Carbohydrate 31.1, Fiber 1.8, Sugar 16.7, Protein 3.1

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

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