Best Inihaw Marinade Filipino Grilling Marinade Recipes

Inihaw Marinade (Filipino Grilling Marinade) image

Provided by Mikekey * @Mikekey

Number Of Ingredients 5

3/4 cup(s) soy sauce
5/8 cup(s) lime juice
1 tablespoon(s) garlic powder (not salt)
3/4 teaspoon(s) ground black pepper
1 tablespoon(s) sriracha sauce

Steps:

Inihaw na Liempo (Grilled Pork Belly) image

Provided by Nicole Ponseca

Number Of Ingredients 6

1 cup (240 ml) soy sauce
1 cup (240 ml) calamansi juice
1 tablespoon minced garlic
1 teaspoon freshly ground black pepper
2 pounds (910 g) skinless pork belly, sliced lengthwise into 1-inch-thick (2.5 cm) strips
Sawsawan or pinakurat, for serving

Steps:

In a large nonreactive bowl, storage container, or ziplock bag, mix together the soy sauce, calamansi juice, garlic, and pepper.
Add the pork belly slices, toss so they are well coated in the marinade, cover the bowl or container or seal the bag, and marinate in the refrigerator overnight.
When you are ready to grill the pork, heat a gas or charcoal grill to medium or heat a grill pan or cast-iron skillet over medium-high heat.
Discard the marinade and grill the pork slices, turning them once or twice, for 3 to 5 minutes, until they are cooked through and slightly charred around the edges. Transfer to a platter and serve with sawsawan or pinakurat.