Best Individual Toffee Pecan And Peach Crisps Recipes

Individual Toffee, Pecan, and Peach Crisps image

Yield Makes 6 servings

Number Of Ingredients 12

Filling
6 cups frozen sliced peaches (about 2 1/2 pounds), thawed
3 tablespoons sugar
1 tablespoon fresh lime juice
Topping
3/4 cup all purpose flour
1/3 cup (packed) golden brown sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup English toffee bits (such as Skor)
1/2 cup pecans, coarsely chopped
Ice cream (optional)

Steps:

For filling:
Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
For topping:
Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.

Individual Toffee, Pecan, and Peach Crisps Recipe | Epicurious.com image

Provided by @MakeItYours

Number Of Ingredients 10

6 cups frozen sliced peaches (about 2 1/2 pounds), thawed
3 tablespoons sugar
1 tablespoon fresh lime juice
3/4 cup all purpose flour
1/3 cup (packed) golden brown sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup English toffee bits (such as Skor)
1/2 cup pecans, coarsely chopped
Ice cream (optional)

Steps:

For filling:
Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
For topping:
Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.

Individual Toffee, Pecan, and Peach Crisps image

Provided by @MakeItYours

Number Of Ingredients 12

5 cups fresh or frozen peaches, thawed if frozen (about 2 pounds of frozen peaches)
3 tablespoons sugar
½ tablespoon fresh lemon juice
½ teaspoon vanilla extract
¾ cup all-purpose flour
¼ cup quick-cooking oats
⅓ cup plus 1 tablespoon packed light brown sugar
¼ teaspoon salt
6 tablespoons cold unsalted butter, cut into pieces
¾ cup English toffee bits (I used Heath Toffee Bits, located in the baking aisle with the chocolate chips)
½ cup pecans, coarsely chopped
vanilla ice cream

Steps:

Preheat oven to 350 degrees. Butter six (1¼ cup) ramekins and place on a baking sheet
In a large bowl, mix peaches, sugar, lemon juice, and vanilla extract. Divide peach mixture among ramekins.
In a medium bowl, combine flour, oats, brown sugar, and salt. Add butter, and rub it into the flour mixture using your fingers. Stir in toffee bits and pecans. Sprinkle over peaches.
Bake until bubbly and light brown, about 40 minutes. Serve warm with ice cream.