Best Individual Greek Pizzas Recipes

INDIVIDUAL GREEK PITA PIZZAS

Individual Greek Pita Pizzas image

A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.

Provided by Lela

Categories Main Dish Recipes Pizza Recipes

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

2 tablespoons lemon juice
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
6 tablespoons olive oil
2 (4 inch) pita bread rounds
2 cups torn fresh spinach
¼ cup halved grape tomatoes
3 tablespoons chopped pimento-stuffed green olives
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g

INDIVIDUAL GREEK PIZZAS

Individual Greek Pizzas image

Cooking spinach in oil eliminates the need to squeeze the water from the leaves and keeps your pizza sauce from becoming too watery.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 package (6 ounces) fresh baby spinach
1 tablespoon olive oil
1/2 pound lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
4 prebaked mini pizza crusts
4 plum tomatoes, sliced
1 cup crumbled tomato and basil feta cheese
1/4 cup pine nuts, toasted

Steps:

In a large skillet, saute spinach in oil for 2-3 minutes or until wilted. Remove and set aside. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce; cook for 5 minutes or until heated through., Place crusts in an ungreased 15x10x1-in. baking pan; spread with meat sauce to within 1/2 in. of edges. Layer with spinach, tomatoes, cheese and pine nuts. Bake at 450° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 687 calories, Fat 27g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1436mg sodium, Carbohydrate 77g carbohydrate (8g sugars, Fiber 7g fiber), Protein 35g protein.