Best Individual Greek Pita Pizzas Recipes
MINI GREEK PIZZAS
These Mini Greek Pizzas are super easy to make and will be a hit with the whole family. They will be gone before you know it!
Provided by Chef Rodney
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Place the pita breads on a baking sheet.
- In a small bowl, combine the ricotta cheese and garlic powder. Spread evenly over each pita bread.
- Top each pita bread with spinach, sliced tomatoes, feta cheese and basil.
- Bake for 12 to 15 minutes or until bread is lightly browned.
Nutrition Facts : Calories 369 kcal, Carbohydrate 40 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 56 mg, Sodium 722 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
MINI GREEK PITA PIZZAS
These cute mini Greek pita pizzas are the perfect healthy snack or meal for the whole family and can be customized with whatever toppings you desire! You can also serve them up to guests as a quick and easy appetizer! {Vegetarian & low calorie}
Provided by Elysia
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Place 6 mini whole-wheat pitas or three sandwich thin halves on a baking sheet. Brush some olive oil evenly over each pita.
- Bake in the oven for 10 minutes or until lightly browned and crispy.
- Remove from oven and spread a thin layer of hummus over each round, going close to the edge.
- Top each round with equal amounts of diced tomato, cucumber, olives, red onion and feta. Serve immediately.
Nutrition Facts : Calories 82 kcal, Carbohydrate 12 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 211 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
MINI GREEK PITA PIZZAS
Mini pitas make the perfect little bases for appetizer-sized Greek pizzas. These colorful vegetarian treats are big on flavor and quick to put together, too!
Provided by Tablespoon Kitchens
Categories Appetizer
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place mini pita halves, split side up, on parchment paper-lined cookie sheet. Brush with olive oil.
- Spoon tomato sauce onto each pita; sprinkle with onion, roasted pepper, olives and feta cheese. Bake 8 to 10 minutes or until toppings are hot and cheese softens. Transfer to serving platter. Top with pepperoncini and cucumber.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 0 g, TransFat 0 g
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
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