Best Indian Sunflower Cookies Recipes
INDIAN SUGAR COOKIES
Make and share this Indian Sugar Cookies recipe from Food.com.
Provided by wildheart
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream the lard and beat in sugar.
- Cream again.
- Beat in the egg and rose.
- Mix in 4 cups of the flour, adding more until dough is able to be rolled out.
- Cut in circles or shapes.
- Pat cinnamon sugar onto cookie tops.
- Bake on ungreased 325 oven until lightly browned.
Nutrition Facts : Calories 2261.2, Fat 156.2, SaturatedFat 60.9, Cholesterol 198.9, Sodium 21, Carbohydrate 195.7, Fiber 3.4, Sugar 100.3, Protein 14.5
CRISP SUNFLOWER COOKIES
"This is the 'Sunflower State', and these crisp cookies feature sunflower seeds," says Karen Ann Bland of Gove, Kansas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and sugars until light and fluffy. Add eggs and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in the oats, coconut and sunflower kernels., Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 197 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 131mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
SHANKARPALE OR SWEET DIAMONDS - INDIAN COOKIES
A few years ago I needed an authentic Indian recipe for a class I was teaching. A girlfriend from India was gracious enough to share this recipe with me. The children loved them. Yield and prep time are a guess as I didn't make a notation of them.
Provided by Marg CaymanDesigns
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put the oil in a thick bottom pan.
- Add water and sugar.
- Stir and bring to a boil.
- Remove from heat immediately.
- Let it stand until it is lukewarm.
- Fold in the flour adding a little at a time.
- Knead well.
- Heat oil in a deep frying pan.
- Divide the dough into lemon sized balls and roll out with a rolling pin.
- You should not be able to see the surface you are rolling it on through the dough.
- Using a pizza cutter or a sharp knife cut into strips at an angle.
- Turn the surface 90 degrees and cut diagonally to form diamonds.
- If you don't cut at an angle you will get squares, diamonds look better.
- Deep fry in the oil until golden brown.
- Store in a air tight container.
Nutrition Facts : Calories 199.3, Fat 9.3, SaturatedFat 1.2, Sodium 0.9, Carbohydrate 26.1, Fiber 0.7, Sugar 6.3, Protein 2.7
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