Best Indian Pork Chops And Rice Recipes

MOM'S INDIAN PORK CHOPS & RICE

Steps:

• Preheat oven to 350 degrees. Grease 9" X 9" casserole pan. Start rice cooking.
• Rub pork chops with dry mustard and cloves, brown on both sides in skillet with 1 tsp olive oil. Arrange pork chops in pan. Place one onion slice and then one tomato slice on top of each pork chop.
• Drain mushrooms (retain liquid), set mushrooms aside. Mix soup, mushroom liquid and water. Add to rice and mix well. Cover entire dish with rice mixture, being careful not to dislodge the onions and tomatoes from the chops, and filling in between chops so that there are no gaps. Spoon sliced mushrooms over top of rice mixture.
• Bake, covered, at 350 degrees for 55-65 minutes.
• Serve with a spatula to preserve your nice chop/tomato/onion stack.

CREAMY CURRY PORK AND RICE BAKE

Steps:

• Heat oven to 350°F.
• In a large deep oven-proof pot, heat oil over medium-high heat.
• Brown the pork in 2 batches about 3 minutes per batch; set aside to a plate.
• Return meat to the pot.
• Add in curry powder, carrots and onion (and garlic if using); cook about 5 minutes.
• Add in coconut milk, chicken broth, water and salt; bring to a boil.
• Stir in rice, chickpeas and spinach, cover with lid.
• Place in oven and bake for about 25-30 minutes, or until rice is tender.
• Let stand, covered for 5 minutes before serving.
• Delicious!

PORK CHOPS OVER RICE

Steps:

• In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. , Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.

INDIAN PORK CHOPS

Steps:

• In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.
• Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
• Set aside to marinate for 1-2 hours in the refrigerator.
• Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.

ADDICTING PORK CHOPS & RICE

Steps:

• Bring 2 cups salted water to boil.
• Add uncooked rice; cook until tender.
• Brown floured and salted pork chops in oil.
• Add mushroom soup and 1/4 cup water.
• Cover and cook 15 minutes.
• Line casserole with rice, cover with chops and gravy.
• Bake 30 to 45 minutes at 350°F or until tender.

PORK CHOPS AND RICE

Steps:

• Preheat the oven to 350 degrees F.
• In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
• Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
• Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

DECADENT PORK CHOPS & RICE

Steps:

• Place uncooked rice in bottom of a greased dish.
• Cover rice with sliced onion.
• Lay pork chops over onion and rice.
• Salt and pepper.
• Pour beef consomme and water over all.
• Bake in covered dish for 1 hour at 450 degrees F.
• I always decrease the rice it calls for because, we are not big rice eaters.

GINGER CURRY PORK AND RICE

Steps:

• Sprinkle pork with pepper and salt. Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat. Add pork; cook 2 1/2 minutes on each side or until browned.
• Remove pork from pan. Combine rind, juice, and ginger in a shallow dish; add pork, turning to coat.
• Heat remaining 1 teaspoon oil in pan over medium heat. Add onion and curry paste; cook 2 minutes or until onion is tender, stirring frequently.
• Add pork mixture, broth, apricots, honey, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pork is done.
• Remove pork from pan. Increase heat to medium-high. Add rice; cook 2 minutes or until thoroughly heated, stirring frequently.
• Serve rice mixture with pork, and top each serving with 1 tablespoon green onions.