Best Indian Onion Relish Recipes

INDIAN HOT ONION RELISH

Indian Hot Onion Relish image

Like an Indian salsa, this can dress up appetizers and put a kick in foods. Really easy to make! Make sure you have some along with your other chutneys at the table. :)

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup minced onion
1 1/2 tablespoons lemon juice
3/4 teaspoon Hungarian paprika
3/4 teaspoon ground cayenne pepper
1/4 teaspoon salt

Steps:

Rinse onions in sieve under cold running water; drain.
Mix together ingredients in a small bowl; allow flavors to meld over 1 hour period before serving.
Serve as table condiment with Indian foods, samosas, pakoras, along with other chutneys.

INDIAN ONION RELISH

Indian Onion Relish image

I am trying to find out what ingredients are in the onion stuff that every Indian restaurant I've ever been to gives you to have with your meal. It's obviously diced onions, and it is a bright or deep red, sometimes even an orange color. It's usually spicy hot to varying degrees, depending on the restaurant. Thanks in advance! Madhur Jaffrey's book _Indian Cooking_ describes this as being one of the relishes that may be served with almost every Indian meal, also familiar to people who dine in Indian restaurants. Perhaps this is what you are looking for, but if not, you might try other Indian cookbooks for onion chutney recipes. It should be under the condiments section. Indian Onion Relish Serves 4

Provided by troyh

Categories Asian

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 medium onion, peeled
3/4 teaspoon salt
4 teaspoons lemon juice
1/4 teaspoon paprika (the redder in color, the better)
1/8 teaspoon cayenne pepper

Steps:

Cut onion crosswise into paper-thin rings and put rings into a bowl.
Add all other ingredients, toss and mix.
Set aside for 30 minutes or more before eating in order to let the flavors blend.

Nutrition Facts : Calories 53.5, Fat 0.2, SaturatedFat 0.1, Sodium 1747.9, Carbohydrate 13.3, Fiber 1.9, Sugar 5.3, Protein 1.2

INDIAN ONION RELISH

INDIAN ONION RELISH image

Categories Condiment/Spread Vegetable Appetizer No-Cook Low Cal

Yield 4

Number Of Ingredients 5

Ingredients

1 medium onion peeled
3/4 tsp salt
4 tsp lemon juice
1 T paprika
1/2 tsp of cayenne pepper

Steps:

Cut onion crosswise into paper-thin rings and put rings into a bowl. Add all other ingredients, toss and mix. Set aside for 30 minutes or more before eating in order to let the flavors blend. Serve with papadums

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