Best Indian Mango Salad Recipes

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20 EASY INDIAN SALADS



20 Easy Indian Salads image

These Indian salad recipes are vibrant, fresh, and full of spices and flavors. From cucumber to lentil to chickpea, Indian salads just might become your new favorites.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Spicy Indian Cucumber Salad
Beetroot Salad Recipe (Poriyal)
Indian Tomato Salad with Mint Dressing
Masala Lentil Salad with Cumin Roasted Carrots
Sprouted Mung Bean Salad
Fruit Custard Recipe
Avocado Salad
Chickpea Salad Recipe
Vegetable Salad Recipe
Onion Salad
Spicy Mango Salad
Easy, Vegan Bombay Carrot Salad
Butter Chicken Salad
Grilled Paneer Salad
Tandoori Chicken Salad
Indian Spinach Salad
Mooli Lachha
Chicken Tikka Salad
Samosa Salad
Cabbage u0026amp; Carrot Thoran-Style Indian Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Indian salad recipe in 30 minutes or less!

Nutrition Facts :

SPICY MANGO SALAD



Spicy Mango Salad image

Mouthwatering mango salad with firm-ripe mangoes, refreshing cucumbers and crunchy red onions drizzled with a sweet and spicy dressing and topeed with roasted peanuts.

Provided by Archana Mundhe

Categories     Appetizer     Salad

Number Of Ingredients 8

2 large mangoes (firm-ripe )
2 persian cucumbers
1 medium red onion
½ cup cilantro (chopped)
½ cup roasted peanuts (rough chopped, optional )
2 to 3 tablespoons alfood mango white balsamic vinegar
1 to 2 tablespoons green chili olive oil
salt (to taste)

Steps:

  • Peel and cut the mango into 2-inch X ¼-inch sticks. Peel and cut cucumbers into 2-inch X ¼-inch sticks. Thinly slice onion
  • Add chopped mangoes, cucumbers and onion to a medium bow. Stir in 2 to 3 tablespoons of mango white balsamic vinegar and 1 to 2 tablespoons of green chili olive oil. Mix well. Garnish with cilantro and chopped peanuts. Serve Immediately or Chill and serve.

Nutrition Facts : Calories 295 kcal, Carbohydrate 25 g, Protein 7 g, Fat 20 g, SaturatedFat 3 g, Sodium 90 mg, Fiber 4 g, Sugar 18 g, ServingSize 1 serving

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