PORK AND FONTINA SANDWICH
Steps:
- season chops with salt, pepper and herbs de provence, after coating lightly with olive oil. Grill chops about 10 minutes per side. season mayo with salt, pepper, zest of 1 lemon, and juice of 1/2 lemon. Add bunch of fresh basil, chopped. cut bread, spread with mayo on both sides add lettuce, fontina cheese and sliced, grilled pork chops
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