Best Indian Green Chutney Sandwich Recipes

sandwich chutney recipe image

Provided by Dassana Amit

Time 10m

Number Of Ingredients 6

1 cup tightly packed coriander leaves ((dhania patta))
½ teaspoon chaat masala powder (or add as required)
1 to 2 green chilies ((hari mirch))
a few drops of lemon juice ((optional))
1 or 2 teaspoon of water (for grinding (optional))
salt as required

Steps:

Firstly rinse 1 cup tightly packed coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoon of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 2482 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

Green Chutney Recipe image

Provided by Swasthi

Categories Side

Time 20m

Number Of Ingredients 9

2 cups coriander leaves ((cilantro))
1 cup mint ((pudina))
1 tsp cumin seeds ((Jeera))
4 green chilies ((adjust as needed))
2 garlic (cloves or lahsun (optional))
¼ to ½ inch ginger ((adrak))
1 to 1 ½ tbsp Lemon juice or lime juice (or as needed)
Salt as needed
1½ to 2 tbsp roasted chana dal (fried gram) ((optional) or roasted peanuts or fresh coconut)

Steps:

Pluck mint and coriander leaves. You can keep the tender stalks of coriander.
Rinse them well in lot of water a few times.
I spray some vinegar and leave for about 10 minutes.
Then rinse well. Drain them well in a colander.
Add all the ingredients to a blender jar.
Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
Adjust salt, lemon juice and green chili to suit your taste.
Store this green chutney in a clean dry airtight glass jar.
Refrigerate and use whenever needed.
Use dry spoons to serve it.
This green chutney keeps good for about a week in refrigerator and 1 month in freezer.

Nutrition Facts : Calories 376 kcal, Carbohydrate 70 g, Protein 28 g, Fat 5 g, Sodium 404 mg, Fiber 16 g, Sugar 10 g, ServingSize 1 serving

Indian Green Chutney Sandwich image

Provided by Sana7149

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 11

Steps:

Apply butter on all the four slices, one surface each.
Apply the chutney on two slices on top of the butter.
Arrange the sliced vegetables.
Put the ketchup on top.
Sprinkle the chat masala.
Close the sandwiches with the buttered sides of the other two slices down.
** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.