Best Incredibly Easy Good Goulash Recipes

EASY ONE-POT AMERICAN GOULASH

Easy One-Pot American Goulash image

Provided by insanelygood

Time 1h20m

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large yellow onion (chopped)
1 green bell pepper
3 cloves garlic (chopped)
3 cups water (or two cans of beef broth)
2 (15-ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 tbsp dried Italian herb seasoning
1 tbsp seasoned salt
2 cups elbow macaroni (uncooked)

Steps:

Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the pan.
Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring occasionally.
Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.
Enjoy! Top with shredded cheese right before serving.

Nutrition Facts : Calories 385 cal

EASY CLASSIC GOULASH

Easy Classic Goulash image

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories Main Dish Recipes Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

Steps:

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

INCREDIBLY EASY & GOOD GOULASH

Incredibly Easy & Good Goulash image

This a great weeknight meal that I've been making for years and my family just loves it. The sauce for this recipe is homemade and very easy to do. Just serve it with garlic toast and a salad and you have a fabulous dinner that's quick and easy, too. I've also made this recipe using ground turkey instead of ground beef and it's...

Provided by Elaine Bovender

Categories Other Main Dishes

Time 30m

Number Of Ingredients 16

Ingredients

1 Tbsp olive oil
1 medium onion, chopped
2 tsp minced garlic
1 1/2 c fresh mushrooms, sliced
1 lb 80% lean ground beef or turkey
1 can(s) (14.5 ounce)stewed, diced tomatoes
1 can(s) (15 ounce) tomato sauce
1 can(s) (6 ounce)tomato paste
1 tsp salt
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
1/4 tsp dried basil
2 tsp oregano
2 packets splenda or other no calorie sweetener
3-4 c cooked seashell pasta
NOTE: YOU MAY ALSO USE THIS SAUCE WITH SPAGHETTI OR ANY OTHER PASTA THAT YOU PREFER.

Steps:

1. Brown ground beef, mushrooms, garlic, and onions in olive oil. Drain and blot with paper towel to remove as much grease as possible. Return drained ground beef mixture to pan. Add tomatoes, tomato paste, sauce, and spices and bring to a boil. Reduce heat and simmer for 10 to 15 minutes, stirring occasionally. If sauce seems too thick, you may add a little more tomato sauce.
2. Cook seashell pasta according to package directions. 2 cups uncooked should yeild about 3 cups cooked.
3. Add cooked pasta to sauce, mixing well. Sprinkle with grated parmesean cheese, if desired.