Best Incredible Pork Chop Casserole Recipes
PORK CHOP CASSEROLE
I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.
Provided by diner524
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
- Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
- Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
- Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
- Sprinkle with half of the French fried onions.
- Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
- Stir remaining sour cream into the sauce.
- Top chops with remaining onions.
- Return to oven, uncovered, for 10 minutes.
SOUTHERN PORK CHOP CASSEROLE
This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.
Provided by saracrocker
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
- Grease a 9x13 dish; pour in rice to cover the bottom.
- Mix soups and water in a sauce pan over medium heat until well dissolved.
- Place pork chops on top of rice then pour soup mix over pork chops.
- Bake in a 350 degree oven covered for 45minutes to 1 hour.
Nutrition Facts : Calories 598.6, Fat 22.6, SaturatedFat 7, Cholesterol 137.3, Sodium 1349.3, Carbohydrate 48.5, Fiber 1.9, Sugar 1.5, Protein 46.2
INCREDIBLE PORK CHOP CASSEROLE
Make and share this Incredible Pork Chop Casserole recipe from Food.com.
Provided by Clorissasue
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour tater tots into a 9x13-inch casserole dish.
- Top with one can of mushroom soup.
- Place sliced mushrooms over that.
- Sear pork chops, then place over mushrooms.
- Top with remaining can of soup.
- Cover with foil.
- Bake at 450°F for about an hour, until chops are cooked through.
Nutrition Facts : Calories 479.4, Fat 27.6, SaturatedFat 8.3, Sodium 1331.1, Carbohydrate 54.1, Fiber 4.1, Sugar 2, Protein 6.9
PORK CHOP CASSEROLE
A great recipe with your "starch" already prepared along with your meat. Once it's in the oven you just forget about it until dinner time. Also a great make ahead dish!!! Easily doubled or tripled.
Provided by Judith N.
Categories Pork
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Brown chops in fat in skillet.
- While browning put rice in bottom of greased casserole and slice vegetables.
- Lay chops on rice and top each with one slice tomato and one slice pepper.
- Season as you go.
- Pour consomme in, add majoram and thyme.
- Cover and bake in pre-heated 350 degree oven for one hour.
Nutrition Facts : Calories 729, Fat 41.7, SaturatedFat 16.4, Cholesterol 164, Sodium 919.9, Carbohydrate 31.4, Fiber 3.6, Sugar 7.3, Protein 54.9
PORK CHOP CASSEROLE
Make and share this Pork Chop Casserole recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
- Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
- Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.
Nutrition Facts : Calories 372.2, Fat 23.6, SaturatedFat 6.5, Cholesterol 79.1, Sodium 1015.4, Carbohydrate 12.1, Fiber 0.3, Sugar 1.3, Protein 26.8
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