Best Impossibly Easy Spicy Pork And Chicken Pie Recipes

SUPER DUPER EASY SPICY CHICKEN POT PIE

Super Duper Easy Spicy Chicken Pot Pie image

Just something I concocted on a whim. Super easy and good. Makes 2 9 1/2" pies. A lot! Used Kroger brand everything except bottom pastry used Pillsbury deep dish for that, topped with store brand pastry.

Provided by Chef Jeff Garland

Categories Savory Pies

Time 1h

Yield 2 9.5 inch pies, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 (10 ounce) cans chunk chicken (Drain 1/2 juice of one, all of the other)
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can cream of mushroom soup
12 ounces onions, carrot and celery frozen bag
12 ounces green yellow red peppers (mixed with onion in bag)
2 deep dish pillsbury pie crusts
2 regular store brand pie crusts
1 tablespoon chili powder
1/2 teaspoon red pepper powder
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1/4 teaspoon sage
1/4 teaspoon celery seed

Steps:

Get one of them un mixin bowls out and mix everything really good except the pie crusts.
Thaw Pie crust at least 10 minutes.
Divide mixture between each of the 2 deep dish good pie crust.
Top with cheap brand and pinch shut.
Cut slits to vent. (3).
Freeze one. Unless you have a great big ol' family.
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
Take out and let sit 15 minutes then dig in!

Nutrition Facts : Calories 440.1, Fat 25.9, SaturatedFat 6.7, Cholesterol 30.6, Sodium 925.1, Carbohydrate 36.5, Fiber 3.5, Sugar 3.4, Protein 15.4

BASIC IMPOSSIBLE PIES

Basic Impossible Pies image

Received this recently from a friend and this will be my new recipe for this type dish.I made it for breakfast this morning and it is a keeper. While I have always put a variety of meats and/or vegetables in my impossible pies, this has a lot of vatiations I would not have thought of.

Provided by bayousong

Categories Savory Pies

Time 20m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1/2 teaspoon salt
pepper
2 cups milk
1 cup Bisquick
4 eggs
1/2 teaspoon salt
pepper
1/2-1 cup chopped cooked meat, approximately
3/4-1 cup cheese, shredded
3/4-1 cup vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped

Steps:

Choose the base ingredients based on the size of the pie pan you are using.
Preheat oven to 375 degrees Fahrenheit.
Grease desired size pie pan.
Sprinkle meat, cheese and vegetables, if using, into pan.
Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand.
Pour batter into pan, covering filling ingredients.
Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown.
Cool 5 minutes before serving.
Variations:
Chicken, broccoli, jack cheese, onion -- ham, mushrooms, Swiss cheese --.
bacon (6 slices, cooked, drained, chopped), broccoli, cheddar --
bacon, sliced roma tomatoes, cheddar (the BLT) --.
crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) --
turkey, peas, green onion, dried cranberries --
sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar --.
corned beef, sauerkraut, Swiss (the Reuben)--.
whole green chiles stuffed with cubes of cheese (rellenos casserole) --
roast beef, onion, green or red peppers, any cheese (the Philly) --
spinach, feta cheese, black olives, diced tomato (the Greek).
NOTES:.
Use any raw or leftover cooked vegetables, chopped into uniform sizes.
Carrots and potatoes must be cooked.
Slice or chop raw veggies smaller than cooked.
Thawed frozen spinach (squeezed dry) and frozen broccoli work well.
Add herbs/spices as desired.
Try all veggie or all cheese pies.
Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.

Nutrition Facts : Calories 560.1, Fat 29.8, SaturatedFat 12.9, Cholesterol 414.6, Sodium 1683.1, Carbohydrate 45.6, Fiber 1.1, Sugar 6.8, Protein 26.4