Best Impossibly Easy Mac And Cheese Recipes

IMPOSSIBLY EASY MAC AND CHEESE PIE

Impossibly Easy Mac and Cheese Pie image

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups shredded Cheddar cheese (8 oz)
1 cup uncooked elbow macaroni (3 1/2 oz)
1/2 cup Bisquick™ Original baking mix
2 1/4 cups milk
1/4 teaspoon red pepper sauce
2 eggs

Steps:

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g

IMPOSSIBLY EASY MAC AND CHEESE

Impossibly Easy Mac and Cheese image

I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese

Provided by Kathie Carr

Categories Pasta

Time 1h10m

Number Of Ingredients 8

Ingredients

2 c sharp cheddar cheese, shredded
1 c pepper jack cheese, shredded
1 1/4 c uncooked elbow macaroni
2/3 c bisquick
2 1/2 c milk
1/2 tsp red pepper sauce
2 large eggs
8 slice bacon, cooked and crumbled, optional

Steps:

1. Heat oven to 375 degrees. Spray 10-inch pie plate or casserole dish with cooking spray. Place uncooked macaroni in pie plate. Mix shredded cheeses. Spread 2 1/2 cups cheese on top of macaroni.
2. In medium bowl, stir remaining ingredients (except remaining 1/2 cup cheese) with wire whisk or fork until blended. Pour into pie plate on top of macaroni.
3. Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

IMPOSSIBLY FAST AND EASY MAC AND CHEESE PIE

Impossibly Fast and Easy Mac and Cheese Pie image

No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.

Provided by Kathie Carr

Categories Savory Pies

Time 35m

Number Of Ingredients 9

Ingredients

PIE:
1 c uncooked macaroni
1 3/4 c shredded cheddar cheese
1/2 c bisquick or similar mix
1 1/2 c milk
2 large eggs
1/2 tsp each salt and pepper (or more to taste)
FOR TOPPING PIE AT END OF BAKING:
1 c shredded cheddar cheese

Steps:

1. PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
2. FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.