Best Impossibly Easy Lasagna Pie Recipes

IMPOSSIBLY EASY LASAGNA PIE

Steps:

• Heat oven to 400.
• Grease 9" pie plate.
• Spread Cottage (or ricotta) cheese in pie plate.
• Sprinkle with Parmesan cheese.
• Brown ground beef in sauce pan -- drain off excess grease.
• Stir in 1/2 cup of mozzarella cheese, 1/2 cup spagetti sauce and salt into ground beef.
• Spoon meat mixture over cheese layer.
• In bowl, mix Bisquick, milk and eggs until well blended.
• Pour Bisquick mixture over meat and cheese layers.
• Bake 30 - 35 minutes or until knife comes out clean.
• Sprinkle remaiing mozzarella over pie and bake addtional 2 - 3 minutes to melt cheese.
• Remove from oven and let set for 5 minutes.
• Cut into pie pieces and serve with additional sauce if desired.

IMPOSSIBLY EASY LASAGNA PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
• Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

IMPOSSIBLY EASY LASAGNA PIE

Steps:

• 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown drain. Stir in pasta sauce heat until bubbly.2. Mix ricotta cheese, Parmesan cheese, 1 tablespoon milk and the salt. Spread half of the beef mixture in pie plate. Drop cheese mixture by spoonfuls onto beef mixture. Sprinkle with 1/2 cup of the mozzarella cheese. Top with remaining beef mixture. Stir Bisquick, 1 cup milk and the eggs until blended. Pour into pie plate.3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°.NUTRITION FACTS: 1 Serving: Calories 350 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 135mg Sodium 680mg Carbohydrate 14g (Dietary Fiber 0g) Protein 26g % DAILY VALUE: Vitamin A 10% Vitamin C 2% Calcium 30% Iron 10% DIET EXCHANGES: 1 Starch 1 Medium-Fat Meat 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.