Best Banana Ice Cream Without An Ice Cream Maker Recipes
HOMEMADE CREAMY BANANA ICE CREAM
For this creamy banana ice cream, you use cream, sugar, a drop of lemon, and ripe bananas. And then you get this delicious scoopable, creamy ice cream. Such as the good quality ice cream that you buy in the supermarket. You don't even need an ice cream maker! Only the taste of this banana ice cream is so much better. You taste the pure banana, no extract. And that's why homemade ice cream is so much tastier than store-bought.
Provided by Andréa
Categories Dessert
Time 4h15m
Number Of Ingredients 4
Steps:
- Purée (or mash) the bananas roughly.
- Mix with the lemon juice and the sugar.
- Put in the refrigerator until it's cold, about 30 minutes.
- Whisk the cream until it's as thick as yogurt.
- Add the cream with the banana mixture.
- Pour the ice cream into an airtight container and freeze for at least 4 hours.
Nutrition Facts : Calories 619 kcal, Carbohydrate 57 g, Protein 3 g, Fat 44 g, SaturatedFat 28 g, Cholesterol 163 mg, Sodium 46 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 15 g, ServingSize 1 serving
BANANA ICE CREAM WITHOUT AN ICE CREAM MAKER
Make and share this Banana Ice Cream Without an Ice Cream Maker recipe from Food.com.
Provided by Beer2179
Categories Frozen Desserts
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).
- Add sugar and mix.
- Add milk and yogurt and mix.
- Freeze until solid.
- Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.
- Put the pieces in a blender or food processor until smooth.
- Mixture should come out like soft serve.
- You can not store this ice cream.
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #desserts #eggs-dairy #easy #kid-friendly #low-fat #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #toddler-friendly #low-in-something #number-of-servings
You'll also love