Best Impossible Quiche Recipe Genius Kitchen Recipes

THE BISQUICK IMPOSSIBLE QUICHE RECIPE

Steps:

• Preheat your oven to 400 °F.
• Lightly grease a 10-inch pie plate.
• Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
• Beat the eggs with the salt and pepper, then stir in the milk.
• Add in the Bisquick and beat until smooth - it must be smooth to work!
• Pour the liquid mix over the ingredients in the pie plate.
• Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
• Let cool on a wire rack for 15 minutes.
• Slice and serve!

IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)

Steps:

• Preheat the oven to 200C / 390F and grease a pie tray (9" x 2" / 22.5cm x 3.1cm).
• Heat oil in a small frying pan and cook the onion until translucent.
• Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish.
• Whisk eggs and milk together in a seperate bowl, then pour over the ingredients in the pie dish. Sprinkle the remaining shredded cheddar cheese on top.
• Bake for 40 minutes or until golden and cooked through. Serve warm or cold.

CHEESY IMPOSSIBLE QUICHE

Steps:

• Combine milk, eggs salt and pepper.
• In a mixing bowl place flour, bacon, cheese and onion.
• Stir and toss until all ingredients are coated in flour.
• Pour egg/milk mixture into the dry ingredients bowl.
• Stir until all combined.
• Pour into a greased quiche plate and back in the oven on 200°C (~375°F) for 45 minutes,.
• turning plate around once towards the end of cooking time to allow to brown evenly.
• My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
• Also you could substitute half of the milk with cream.

IMPOSSIBLE QUICHE

Steps:

• Preheat oven to 350.
• Lightly grease a 9-10 inch pie plate.
• Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
• Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
• Pour into pie plate.
• Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
• Let stand 5 minues before cutting.
• Refrigerate leftovers.

MAGIC PANCAKE MIX QUICHE

Steps:

• Position an oven rack in the middle of the oven and preheat to 400 degrees F. Coat a 9 1/2-inch deep-dish pie plate with nonstick spray.
• Meanwhile, cook half of the bacon in a large nonstick skillet over medium heat, flipping occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate then carefully pour off the fat. Repeat with the remaining bacon. Let cool then chop into 1/2-inch pieces.
• Combine the eggs, salt and pepper in a large bowl and whisk thoroughly. Add the pancake mix and whisk until smooth (some small lumps are OK). Add the heavy cream and whisk once more until incorporated, then stir in the Cheddar, onion and chopped bacon.
• Transfer the mixture to the prepared pie plate. Bake until the top is golden brown and the center is set, about 40 minutes. The quiche will puff up in the oven but will deflate as it cools.
• Transfer to a wire rack to cool for at least 15 minutes then slice and serve.