Best Impossible Lemon Blender Pie Recipes

LEMON IMPOSSIBLE PIE

Lemon Impossible Pie image

Make and share this Lemon Impossible Pie recipe from Food.com.

Provided by Molly53

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, melted
4 eggs
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice (fresh is best)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease a 10" pie plate.
Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
Cover and whirl on high speed for 15 seconds.
Pour into prepared pie plate.
Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8

IMPOSSIBLE LEMON PIE

Impossible Lemon Pie image

With a sweet, custard-like, and zesty lemon filling, this Impossible Lemon Pie recipe is made quickly and easily using a Bisquick mix.

Provided by The SouthernPlate Staff

Categories Dessert

Time 50m

Number Of Ingredients 7

Ingredients

2 cups milk
¾ cup sugar
½ cup Bisquick baking mix
4 eggs
¼ cup butter (melted and cooled)
1½ teaspoons vanilla extract
¼ cup lemon juice (bottled is fine)

Steps:

Spray a 9-inch pie plate generously with cooking spray.
Place all ingredients in a blender.
Mix on low speed for 3 minutes then pour the pie filling into the greased pie plate. Let it rest for 5 minutes before placing it in the oven.
Bake at 350 for 40 minutes and allow the pie to cool before cutting. Refrigerate leftovers. May be served straight from the fridge if you prefer it chilled.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

IMPOSSIBLE BLENDER PIE

Impossible Blender Pie image

This is my grandma's favorite pie, she requests that I make it often. It is a custard type pie. During baking, the flour sinks to the bottom to make a crust! What could be easier? :)

Provided by Kim D.

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup sugar
1/4 cup butter, softened
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups milk
1 cup shredded coconut
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F.
Put all ingredients in a blender.
Blend until all ingredients are well blended.
Pour mixture into a 10-inch, slightly greased, pie pan.
Bake for 1 hour.
May be eaten warm, but refrigerate any leftovers.

Nutrition Facts : Calories 323.9, Fat 17.4, SaturatedFat 11.9, Cholesterol 129.5, Sodium 205.3, Carbohydrate 36.7, Fiber 1.9, Sugar 26.1, Protein 6.8

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