Best Impossible Ham Cheese Pie Recipes

Impossible Ham/cheese pie image

Provided by Ann Arber

Categories Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 cup shredded swiss cheese (4 ounces)
1/4 cup chopped green onions or 1/4 cup chopped onion
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomatoes, sliced
1 green bell pepper, cut into rings

Steps:

Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3

Number Of Ingredients 13

1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
3 tablespoons finely grated Parmesan cheese
8 ounces Gruyère cheese, shredded (2 cups)
4 ounces thickly sliced deli ham, chopped
4 scallions, minced
1/2 cup (2 1/2 ounces) all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half-and-half
4 large eggs, lightly beaten
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg

Steps:

1. Adjust oven rack to lowest position and heat oven to 350 degrees. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan. 2. Combine Gruyère, ham, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Combine flour, baking powder, pepper, and salt in now-empty bowl. Whisk in half-and-half, eggs, melted butter, mustard, and nutmeg until smooth. Slowly pour batter over cheese-and-ham mixture in pie dish. 3. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm

Impossible Ham & Cheese Pie Recipe - (4.6/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 13

1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
3 tablespoons finely grated Parmesan cheese
2 cups Gruyère cheese, shredded
4 ounces thickly sliced deli ham, chopped
4 scallions, minced
1/2 cup (2 1/2 ounces) all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half-and-half
4 large eggs, lightly beaten
2 teaspoons Dijon mustard
1/8 teaspoon ground nutmeg

Steps:

Adjust oven rack to lowest position and heat oven to 350°F. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan. Combine Gruyère, ham, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Combine flour, baking powder, pepper, and salt in now-empty bowl. Whisk in half-and-half, eggs, melted butter, mustard, and nutmeg until smooth. Slowly pour batter over cheese-and-ham mixture in pie dish. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm.