Best Impossible Cheeseburger Pie Gluten Free Recipes

IMPOSSIBLY EASY CHEESEBURGER PIE

Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

IMPOSSIBLE CHEESEBURGER PIE -- GLUTEN FREE

Impossible Cheeseburger Pie -- Gluten Free image

This can be made Gluten free or non gluten free. Use same amount of regular biscuit mix.

Provided by Naomi Masterson @lanamabe

Categories Pies

Number Of Ingredients 8

Ingredients

1 1/2 pound(s) ground beef
1/2 cup(s) chopped onion
1/2 teaspoon(s) salt
1/2 cup(s) milk
3/4 cup(s) biscuit mix -- i used bob's red mill
3 - eggs
1 can(s) diced tomatoes drained -- or 2 sliced tomatoes
1 cup(s) shredded cheddar cheese

Steps:

Preheat oven to 400 degrees
Grease pie plate.
Brown onions and and beef. Drain and rinse the grease off ... place in the bottom of pie plate .
Beat milk, eggs, and biscuit mik till smooth. pour over beef and onions in pie plate.
Drain can of tomatoes completely .. or slice if using the fresh ones.
Bake 25 minutes. Remove from oven and place tomatoes on top then cover with shredded cheese. Put back in the oven for additional 5 - 8 minutes or until knife inserted comes out clean.
ENJOY !!