Best Impossible Cheeseburger Pie Recipes

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
• Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
• Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
• In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
• Bake 25 minutes or until a knife inserted in center comes out clean.

MOM'S IMPOSSIBLE CHEESEBURGER PIE

Steps:

• 1. Lightly grease a 9x13 pan (or two pie pans) and set oven temperature to 400 degrees.
• 2. Cook and drain ground beef. Add onion soup mix and 3/4 cup of water, let simmer until liquid is gone.
• 3. In a separate pan, caramelize onions and add to hamburger mix.
• 4. In a mixing bowl add salt, pepper, milk, eggs and bisquick mix. Beat until batter is evenly mixed.
• 5. Take the hamburger mix and the shredded cheese to make two layers in your pan. Make sure there is a layer of cheese on top. Next, evenly pour the bisquick batter over the top of the hamburger and cheese layers.
• 6. Preheat oven to 400 degrees and let cook for 30 minutes.

IMPOSSIBLE CHEESEBURGER PIE - REVISED

Steps:

• 1. Preheat oven to 400 chop onion and mince garlic and put in a saute pan with 2 tbsp olive oil. cook until the onion is translucent
• 2. Once onion is translucent, add the ground chicken (or beef if you prefer) and cook until meat is done cooking
• 3. finely chop the pickle spears and mix into the meat mixture and let cool
• 4. mix together milk, eggs and bisquick mix till it's combined, should be a thin consistency so it will run through the meat in the pan.
• 5. put meat mixture into a baking dish, and sprinkle both cheddar and feta cheese on top of it, and then pour in the wet mixture.
• 6. make sure the wet mixture is throughout the baking pan.
• 7. Put into the oven and bake for 35 minutes. Pull out, slice and ENJOY!!!!

IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Brown ground beef with onions in skillet, stirring until crumbly; drain.
• Stir in salt and pepper.
• Spread in deep pie plate.
• Combine milk, Bisquick and eggs in mixing bowl.
• Beat with mixer for 1 minute.
• Pour over beef mixture in pie plate.
• Bake in preheated 400 degree oven for 25 minutes.
• Top with tomatoes and sprinkle with cheese.
• Bake 5 to 8 minutes longer or until a knife comes out clean when inserted.

OLD FASHIONED IMPOSSIBLE CHEESEBURGER PIE

Steps:

• Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
• Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat.
• Add in the minced garlic, salt and pepper. Mix well.
• Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
• In a small bowl, whisk together the Bisquick mix, milk and eggs.
• Pour evenly over the beef and cheese.
• Bake for 30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
• Serve immediately.

IMPOSSIBLE CHEESEBURGER PIE -- GLUTEN FREE

Steps:

• Preheat oven to 400 degrees
• Grease pie plate.
• Brown onions and and beef. Drain and rinse the grease off ... place in the bottom of pie plate .
• Beat milk, eggs, and biscuit mik till smooth. pour over beef and onions in pie plate.
• Drain can of tomatoes completely .. or slice if using the fresh ones.
• Bake 25 minutes. Remove from oven and place tomatoes on top then cover with shredded cheese. Put back in the oven for additional 5 - 8 minutes or until knife inserted comes out clean.
• ENJOY !!

IMPOSSIBLE EASY CHEESEBURGER PIE

Steps:

• Preheat oven to 400 degrees F.
• COOK ground beef and onions; drain. Stir in salt. Spread in greased 9" pie plate; sprinkle with cheese.
• STIR remaining ingredients with fork until blended. Pour into plate.
• BAKE 25 minutes or until knife inserted in center comes out clean.