Best Impossible Buttermilk Pie Recipes
IMPOSSIBLE BUTTERMILK PIE
This buttermilk pie makes its own crust. Serve with fresh fruit.
Provided by Jo
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
- Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g
IMPOSSIBLE BUTTERMILK PIE -ORIGINAL
I have had this recipe since my son was a child .I think I first got it out of a Bisquick recipe booklet ... The original recipe calls for 1/2 cup of sugar ,but I cut it down to 1/4 cup ..I think it is to sweet at 1/2 cup ,but it is a matter of taste ..
Provided by Mary R Morris
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.Grease a 9x1 1/4 inch pie plate .
- 2. Beat all ingredients until smooth .in a blender on high30 seconds or one minute with hand mixer.Pour into pie plate .
- 3. Bake at 350 until knife inserted in center comes out clean ,about 30 to 35 minutes .Cool 5 to 10 minutes before cutting .Serve with fresh fruit if desired ..
ANITA'S IMPOSSIBLE BUTTERMILK PIE
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 1 (9-inch) pie; 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.
IMPOSSIBLE BUTTERMILK PIE
This dessert is so fast...easy...and DELICIOUS!! It makes its own 'crust'..adding coconut makes it EXTRA special!
Provided by Small Town Chic
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute w/ hand blender. Pour into pie plate. Bake for 40-45 minutes. Cool 5 minutes. ENJOY!
Nutrition Facts : Calories 406.7, Fat 16.8, SaturatedFat 5.5, Cholesterol 94.8, Sodium 306.3, Carbohydrate 59.9, Fiber 0.8, Sugar 53.5, Protein 5.7
ANITA'S IMPOSSIBLE BUTTERMILK PIE
Another "impossible" pie made with Bisquick. No crust - just mix and bake. From Robin Miller's friend, Anita, and "Robin to the Rescue."
Provided by mailbelle
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, Bisquick, melted butter, vanilla, and eggs in a blender and process until smooth.
- Pour into the prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cooks), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. Sprinkle with a little confectioner's sugar.
Nutrition Facts : Calories 270.1, Fat 10.9, SaturatedFat 5.9, Cholesterol 101, Sodium 208.6, Carbohydrate 39.8, Fiber 0.2, Sugar 35.9, Protein 4
IMPOSSIBLE BUTTERMILK PIE
Categories Dessert
Number Of Ingredients 6
Steps:
- Heat oven to 350. Grease pie plate (size 9 x 1 ¼). Beat all ingredients until smooth (about 30 seconds in blender) on high or 1 minute with hand mixer. Pour into pie plate. Bake 30 minutes or until knife in center comes out clean. Cool 5 minutes. Serve with fresh fruit.
ANITA'S IMPOSSIBLE BUTTERMILK PIE
How to make Anita's Impossible Buttermilk Pie
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.
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