Best Imperial Cookies Recipes
IMPERIAL CINNAMON RED HOT® COOKIES
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!
Provided by MARCUS1124
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
- Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 26.4 g, Cholesterol 15.2 mg, Fat 7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 116.6 mg, Sugar 18.4 g
IMPERIAL COOKIES
These are so good and so addictive! You have to use Imperial margarine. If you don't the batter makes a good crumble for topping and baking fruit, but it will not make cookies.
Provided by Small Town Cook
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Cream together margarine and sugar.
- Add flour and vinegar.
- Mix well.
- Roll into tiny balls and place on ungreased cookie sheet.
- Take a glass and dip bottom in sugar. Use this to press down cookies.
- Bake in over for 25 to 30 minutes or until light brown.
NONNY'S IMPERIAL COOKIES
This is my great grandma's recipe for butter cookies. They melt in your mouth. She always used Imperial brand margarine (hence the name) but they work well with butter also. These can be decorated with colored sugars before baking also.
Provided by Lorianne1
Categories Drop Cookies
Time 25m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add remaining ingredients and mix well.
- Chill dough before baking.
- Drop by 1/2 teaspoonfuls onto greased cookie sheet.
- Bake in preheated 300F oven for 20 minutes.
IMPERIAL BUTTER COOKIES
Make and share this Imperial Butter Cookies recipe from Food.com.
Provided by bssagman
Categories Drop Cookies
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream Oleo and sugar.
- Add vinegar to cream mixture.
- Mix flour and soda together.
- Then add to Cream mixture.
- Make 24 balls (2t) and flatten.
- Bake 300 for 30 minutes.
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