Best Im Sick Doctored Up Quick Soup Recipes

PICK-ME-UP EGG DROP SOUP

Pick-Me-Up Egg Drop Soup image

I was not feeling well one evening and wanted soup. But I only had chicken broth and that sounded boring. I'd made egg drop soup before and thought that sounded perfect, so I started looking up recipes. Since I couldn't quite make any of the ones I found, I combined them to make this. It helped settle my stomach and was super easy to make. Garnish with crushed peanuts, chives, chili sauce, red pepper flakes, and lime wedges.

Provided by Clarissa Leigh

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

1 (16 ounce) can chicken broth
½ teaspoon soy sauce
½ teaspoon sesame oil, or to taste
¼ cup finely broken udon noodles
2 teaspoons water
1 teaspoon cornstarch
2 eggs, beaten
sea salt to taste
freshly ground black pepper to taste

Steps:

Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.
Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 21 g, Cholesterol 191.7 mg, Fat 7.2 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 1.7 g, Sodium 1594.1 mg, Sugar 1.6 g

I'M SICK... DOCTORED-UP QUICK SOUP

I'm Sick... Doctored-Up Quick Soup image

If you wake up with a stuffy head and sore throat and cough, you need soup NOW! I made this with what I had on hand and felt much better within a few hours.

Provided by ElaineAnn

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 ounce) cans chicken broth
2 tablespoons dried onion, minced
1 teaspoon dried garlic, minced
1 teaspoon dried dill weed
1 tablespoon dried parsley
1/8 teaspoon McCormick's Montreal Brand steak seasoning
1 (3 ounce) package ramen noodles or 1 cup pasta, of your choice

Steps:

Add seasonings to broth and heat to boiling. Simmer 10 minutes.
Add noodles. If using Ramen toss the seasoning packet in your spice cabinet to add later to mashed potatoes. (You don't need all that sodium!)
Let simmer 5 - 10 minutes, serve hot and steamy.

Nutrition Facts : Calories 282.6, Fat 9.8, SaturatedFat 3.9, Sodium 1834.2, Carbohydrate 34.7, Fiber 0.8, Sugar 3.1, Protein 13.2

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