CHICKEN PASTA CAESAR SALAD
My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. -Teresa Jordan, Springville, Utah
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again. Toss with remaining ingredients; serve immediately.
Nutrition Facts : Calories 422 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein.
ILA'S COLD CHICKEN AND PASTA CAESAR SALAD
Make and share this Ila's Cold Chicken and Pasta Caesar Salad recipe from Food.com.
Provided by Hill Family
Categories < 30 Mins
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken along with salt, pepper and garlic salt in sauce pan till browned. Steam broccoli, mushrooms and carrots until slightly tender.
- Mix the chicken, veggies, Caesar salad dressing and soy sauce to taste. Top with chopped peanuts - as many as you desire and serve cold.
Nutrition Facts : Calories 463.5, Fat 18.9, SaturatedFat 3.6, Cholesterol 71.5, Sodium 335.9, Carbohydrate 55.1, Fiber 7, Sugar 5.7, Protein 21.3
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