Best Idaho Nachos Recipes

Idaho Nachos image

Provided by Food Network

Time 15m

Yield 1 to 2 servings

Number Of Ingredients 7

1 1/2 pounds waffle fries
Kosher salt
2 cups shredded Cheddar-Jack cheese blend
1/2 cup cooked chopped bacon
1/4 cup diced tomatoes
1/4 cup sliced green onions
1/4 cup sour cream

Steps:

Begin with warming your fryer to 350 degrees F. Preheat the oven to 400 degrees F.
Fry the waffle fries until golden brown, 2 to 4 minutes. Then lightly dust with salt and place on a cookie sheet or metal pizza pan. Top with the cheese and bacon. Place in the oven until the cheese is completely melted, 2 to 3 minutes. Remove from the oven and finish by sprinkling on the tomatoes, green onions and sour cream. Enjoy!

Idaho Nachos image

Provided by JLBurnell

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

oil, for frying
4 idaho potatoes, sliced about 1/4-inch thick (OR regular French fries.)
1 lb ground beef
1/2 cup sliced black olives
1/2 cup chopped green pepper
1/4 cup chopped onion
2 jalapeno peppers, sliced into rounds
1/2 cup bottled nacho cheese
1/2 cup monterey jack cheese
salsa, for garnish
sour cream, for garnish

Steps:

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).
Fry the potatoes until golden brown, and then drain on paper towels.
Meanwhile, brown beef, and set aside.
Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top.
Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

Nutrition Facts : Calories 489.9, Fat 23.4, SaturatedFat 9.7, Cholesterol 89.7, Sodium 310.8, Carbohydrate 40.6, Fiber 5.9, Sugar 2.9, Protein 29.3

Copycat Granite City Idaho Nachos image

Provided by @MakeItYours

Number Of Ingredients 5

1 bag frozen waffle fries
4 strips bacon, cooked until crisp
2 cups shredded KRAFT Colby & Monterey Jack Cheese
¼ cup green onion, sliced
¼ cup sour cream

Steps:

Cook the waffle fries according to the package directions, until crispy.
Line a plate or baking sheet with a layer of the cooked waffle fries. Top with ½ the bacon and 1 cup of shredded cheese. Top with the remaining fries, bacon and cheese. Microwave or return to the oven until the cheese is melted.
Remove from the oven top with sour cream and green onions to serve.