Best Icicle Pickle Recipes
ICICLE PICKLE
This is another old recipe, probably the one the women at church use, I found it in the Fanny Farmer Cookbook.
Provided by Sweetiebarbara
Categories Low Protein
Time 10h20m
Yield 6 pints
Number Of Ingredients 4
Steps:
- Quarter cucumbers lengthwise.
- Cover the cucumbers with ice water and let stand overnight.
- Drain and pack upright in clean jars.
- Combine the sugar and vinegar with 2 cups of water in a pot.
- Boil for 3 minutes.
- Add the salt.
- Pour over the cucumbers, leaving 1/4-inch headspace.
- Close the jars and process in a boiling-water bath for 10 minutes.
Nutrition Facts : Calories 967.3, Fat 1.1, SaturatedFat 0.3, Sodium 9455.9, Carbohydrate 236.5, Fiber 5, Sugar 216.7, Protein 6.5
ICICLE PICKLES RECIPE
Provided by รก-3129
Number Of Ingredients 5
Steps:
- 2 Gallons of cucumbers after they are cut lengthwise into quarters Put in a large crock: 1 gal water and 1 good pint of salt..let boil and then pour over cucumbers and let stand 1 week. Note: If brine does not cover the cucumbers ...mix more brine using the ratios of 1 gal water per 2 pts of salt. Weigh down cucumber with a plate so that they stay submerged. Cover with a towel and store in a cool area. Day 7 : Drain, then pour 1 gal boiling water over..let stand 24 hr. Day 8 : Drain, then pour 1 gal boiling water over..let stand 24 hr. Day 9 : Drain, then pour 1 gal boiling water over with 1-1/2 Tbsb. Alum and let stand 24 hr. Day 10 : Drain, bring to boil 2-x1/2 qts vinegar, 8 pts of sugar and a good big handful of mixed spices and pour over pickles and let stand 24 hr. Day 11: Pour off sweet vinegar, reheat and pour back over pickles each day for 3 (three) Days. Day 12: Pour off, reheat and pour back over pickles Day 13: Pour off, reheat and pour back over pickles Day 14: Pour off, reserving syrup Pack jars with pickles Reheat syrup to boiling and pour over pickles leaving 1/2" head space Seal and process 20 min Reprocess any jars that did not seal or refrigerate. All Done !
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