ICED PASSION-FRUIT GREEN TEA
Drinks that quench the whole crowd, kids included, are a hot commodity on a summer day. This fruity, iced green-tea is pretty enough to serve at a nice brunch or sip casually by the pool. It's also a cinch to make but allow at least two hours for chilling before serving.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 10m
Yield Serves 6
Number Of Ingredients 3
Steps:
- Place tea bags in a large heatproof bowl. Pour in 24 ounces just-short-of-boiling water; steep 5 minutes. Remove tea bags; let cool completely. Stir in fruit juice. Refrigerate until cold, at least 2 hours. Serve over ice with red currants.
ICED PASSION FRUIT GREEN TEA RECIPE
Iced Passion Fruit Green Tea is a refreshing fruity summer delight which you can easily
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Keep the water over heat with the green tea leaves and bring to a boil.
- Take the tea form the heat and allow the green tea to infuse for about 5 minutes before you strain the tea and discard the tea leaves.
- Keep the tea in the fridge to cool further.
- Prepare the passion fruit by cutting the fruits into half.
- Keep a sieve ready with a bowl under the sieve to collect the fruit pulp with the seeds. Take out the fruit pulp form the passion fruit shell with a spoon into the sieve.
- With a spoon press the fruit pulp through the sieve so that the seeds are separated from the pulp. Discard the seeds and collect the pulp in the bowl.
- Mix the cooled tea with passion fruit pulp and sugar.
- Pour the cooled passion fruit green tea into a glass or a pitcher and serve with ice cubes.
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