Best Iced Mexican Coffee Recipes
ICED MEXICAN COFFEE
Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
- Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.
Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g
CREAMY MEXICAN CHOCOLATE ICED COFFEE
This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe
Provided by TxGriffLover
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whip 1/2 cup cream to soft peaks, set aside.
- Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves.
- Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired.
Nutrition Facts : Calories 330.4, Fat 24.5, SaturatedFat 14.8, Cholesterol 81.8, Sodium 123, Carbohydrate 25.9, Fiber 1, Sugar 16.1, Protein 2.7
MEXICAN ICED COFFEE WITH ALMOND MILK
Steps:
- To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.
ICED MEXICAN COFFEE WITH CAFé DE OLLA
The longest time here is to make the Cafe De Olla as it needs to simmer for about 30 mins. However it can be made ahead and refrigerated until wanted. Fabulous rich flavor and if your a coffee loved you won't want to miss this. Recipe and photo from: http://www.girlcooksworld.com
Provided by Annacia * @Annacia
Categories Cocktails
Number Of Ingredients 15
Steps:
- To Make the Cafe de Olla: Combine the water, cinnamon sticks, cloves, star anise, and sugar and brown sugar in a medium saucepan. Stir and bring to a boil and the reduce heat to low and simmer, uncovered, for about 25-30 minutes. Remove from heat and add the ground coffee. Stir and cover; let steep for 5 minutes.
- Then pour through a sieve lined with a coffee filter, or just use your coffee maker... (obviously you want to make sure that your coffee pot is below). Serve hot or bring to room temperature and the refrigerate.
- To make the Mexican iced coffee drizzle some chocolate syrup on the bottom of a glass. Add ice cubes, the shot of coffee liquor and café de olla..
- If you'd like to create a floating layer of cream, carefully pour the cream over the back of a spoon on top of the drink (otherwise just go nuts and pour on top to mix it all together). Sprinkle with a pinch of cinnamon
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