Best Iced Coffee Freeze Recipes

ICED COFFEE FREEZE

Iced Coffee Freeze image

Just like you get at the mall !!! Slushy and cold iced coffee drink ! Add some whipped cream and a sprinkle of nutmeg on top and sit back , put your feet up and relax ! ENJOY !!!

Provided by Theresa P

Categories Beverages

Time 8h15m

Yield 1 gallon(almost)

Number Of Ingredients 5

Ingredients

3 cups strong coffee
2 cups sugar
1 pint cream
1 quart whole milk (NOT 2%)
2 teaspoons vanilla extract

Steps:

Dissolve sugar in hot coffee.
Cool slightly.
Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
Remove container from freezer 1&1/2 to 2 hours before serving.
Stir and serve icy cold and slushy!
*Cooktime is freeze time,and I am not sure of serving numbers.

PERFECT ICED COFFEE

Perfect Iced Coffee image

This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!

Provided by Chungah Rhee

Categories drink

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste
1/2 cup sugar
1 cup water
1/2 teaspoon vanilla extract

Steps:

FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.

COFFEE FREEZE

Coffee Freeze image

Make and share this Coffee Freeze recipe from Food.com.

Provided by CoffeeB

Categories Smoothies

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk
1 cup Cool Whip, frozen
1 (4 ounce) package instant vanilla pudding
1 tablespoon instant coffee

Steps:

Pour milk into large glass measuring cup.
Add enough ice to measure 3 cups.
Pour into blender.
Add frozen Cool Whip, pudding, and instant coffee.
Cover.
Blend on high speed until smooth.
Pour into glasses and serve immediately.

Nutrition Facts : Calories 276.3, Fat 9.5, SaturatedFat 7.5, Cholesterol 11.4, Sodium 590.5, Carbohydrate 45, Sugar 40.8, Protein 3.1

ICED COFFEE

Iced Coffee image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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