Best Iced Cinnamon Biscuits Recipes

ICED CINNAMON RAISIN BISCUITS

Iced Cinnamon Raisin Biscuits image

A quick and easy breakfast item reminiscent of a famous fast-food version.

Provided by Karen Zastrow

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
⅔ cup milk
½ cup raisins
⅔ cup confectioners' sugar
1 teaspoon warm water
¼ teaspoon vanilla extract

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g

ICED CINNAMON BISCUITS

Iced Cinnamon Biscuits image

In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. "They are wonderfully light and have an appealing cinnamon flavor," she says. "The plump raisins and simple icing add the right touch of sweetness."

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/3 cup shortening
1/2 cup raisins
3/4 cup buttermilk
ICING:
1/3 cup confectioners' sugar
1 to 2 teaspoons milk

Steps:

In a bowl, combine the first six ingredients; cut in shortening until mixture resembles coarse crumbs. Stir in raisins. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place with sides barely touching on a greased baking sheet. Bake at 425° for 12-17 minutes or until golden brown. Combine the icing ingredients; drizzle over biscuits. Serve warm.

Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 340mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.