Best Icebox Sandwiches Recipes
QUICK ICEBOX SANDWICHES
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK ICEBOX SANDWICHES RECIPE - (4.5/5)
Provided by รก-1590
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.
ICEBOX SANDWICHES
My mother liked making these cool creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 21 sandwiches.
Number Of Ingredients 6
Steps:
- Mix pudding and milk according to package directions and refrigerate until set. Fold in whipped topping, chocolate chips and vanilla. Place 21 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Freeze for 1 hour or until firm. Wrap individually in plastic wrap; freeze. Serve sandwiches frozen.
Nutrition Facts :
COLLEGE STUDENT ICEBOX SANDWICHES
A cheap fix for the craving of an cookie ice cream sandwich that I love. Enough for all your friends and family! Cook time is freezing time.
Provided by Topher
Categories Frozen Desserts
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions and refrigerate until set.
- Fold in whipped topping and chocolate chips.
- Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling.
- Place another graham cracker on top. Freeze for 1 hour or until firm.
- Wrap individually in plastic wrap; freeze for 1 hour or until firm.
- Serve sandwiches frozen.
Nutrition Facts : Calories 194, Fat 6.9, SaturatedFat 2.9, Cholesterol 6.7, Sodium 208.6, Carbohydrate 31.4, Fiber 1.2, Sugar 16.8, Protein 3.1
QUICK ICEBOX SANDWICHES RECIPE
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them! -Sandy Armijo, Naples, Italy
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
- Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen.
- Yield: 2 dozen.
- Originally published as Icebox Sandwiches in Taste of Home
- April/May 1995, p64
- Nutritional Facts
- serving (1 each) equals 144 calories, 5 g fat (3 g saturated fat), 3 mg cholesterol, 162 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
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QUICK ICEBOX SANDWICHES
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
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