Best Icebox Pickles Recipes
ICEBOX PICKLES
This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.
Provided by Jamie Lowe
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h8m
Yield 24
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
- Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
- Divide cucumber mixture among jars. Cover with lids and refrigerate.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 47.4 g, Fat 0.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 44.4 g
PICKLED ARMENIAN CUCUMBERS WITH FRESH DILL RECIPE REFRIGERATOR PICKLES - ICEBOX PICKLES
I have made many pickled cucumber recipes with different types of cucumbers. This refrigerator version is the one our family loves. Not only are the cucumber pickles beautiful, but they hold up well in the refrigerator for a long time. The cucumbers stay crisp and they get better tasting every day. This is one of those easy-to-make recipe that you will make over and over.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Rinse cucumbers, and use a mandolin to slice them into thin slices. Place into a large glass bowl and set aside.
- In a medium-size pan, combine vinegar, water, sugar, and peppercorns. Heat over medium heat and stir until sugar is just dissolved (do not allow to boil). Remove from heat and set aside to cool.
- When mixture has cooled, add to the sliced cucumbers and gently mix together. Place the dill springs on top, and cover.
- Place in refrigerator for at least three hours prior to serving. I like to marinade them at least one day ahead.
FARMOUSE ICEBOX PICKLES
My friend Cecily and her family make these pickles to sell at the farmer's market. they are quick and easy but amazing
Provided by GingerlyJ
Categories Vegetable
Time P10DT10m
Yield 1 gallon, 30-50 serving(s)
Number Of Ingredients 9
Steps:
- pack cucumbers and onions in jars and mix everything else together make sure there cold. pour over pickles and refrdigerate for ten days.
Nutrition Facts : Calories 133.4, Fat 0.2, Sodium 1890.4, Carbohydrate 32.7, Fiber 1, Sugar 29.3, Protein 0.8
ICEBOX PICKLES RECIPE - (3.9/5)
Provided by carolync
Number Of Ingredients 9
Steps:
- Combine all ingredients in a glass jar or crock. Cover with water and stick in the fridge. The longer they sit the tastier they will be. They will keep up to 3 months in the fridge.
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