Best Ice Cream Topped With Applesauce And Cinnamon Recipes

WARM APPLES AND ICE CREAM

Warm Apples and Ice Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 large green apples
2 tablespoons butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
A pinch ground cloves or 1 whole clove
1 pint vanilla ice cream
1 spray container whipped cream
Freshly grated nutmeg

Steps:

Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.

APPLE PIE ICE CREAM TOPPING

Apple Pie Ice Cream Topping image

Delicious! Serve as a topping over ice cream.

Provided by Amy Schenkel

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 medium apples
2 tablespoons unsalted butter
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

Peel apples and slice into 1/4-inch thick slices.
Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 4.3 mg, Sugar 17.1 g