Best Ice Cream Punch Recipes
MOCHA PUNCH WITH ICE CREAM
This was the hit of my daughter's bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I like a stronger coffee flavor and sometimes use espresso granules.
Provided by Colleen Carr Prusha
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 4h15m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 36.2 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 90.7 mg, Sugar 33 g
COFFEE PUNCH WITH ICE CREAM FLOATS
Make and share this Coffee Punch with Ice Cream Floats recipe from Food.com.
Provided by Teddi2
Categories Punch Beverage
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In 6-cup glass serving bowl mix coffee, cream and sugar.
- With kitchen shears cut ice cream carton open, remove ice cream and cut into large chunks.
- Float on coffee mixture. Sprinkle with powdered coffee and cinnamon.
- Immediately ladle into punch cups or wine goblets.
- Serve with spoon
Nutrition Facts : Calories 240.4, Fat 19.5, SaturatedFat 12.1, Cholesterol 69.3, Sodium 49.3, Carbohydrate 15.6, Fiber 0.5, Sugar 13.3, Protein 2.5
ICE CREAM PUNCH
Make and share this Ice Cream Punch recipe from Food.com.
Provided by SarithaAnn
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Spoon ice cream by spoonfuls into a large punch bowl.
- Add water and lemonade concentrate; stir just till combined.
- Slowly pour carbonated beverage down the side of bowl.
- Stir gently to mix.
ICE CREAM BRANDY PUNCH
A traditional drink that everyone will chug! Made with brandy, milk, egg and ice cream!
Provided by May and Siv
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 6m
Yield 6
Number Of Ingredients 4
Steps:
- Combine milk, brandy and egg in a bowl and beat until smooth. Add ice cream (cut into small pieces) and beat until frothy. Serve and enjoy!
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.1 g, Cholesterol 27.5 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 77.1 mg, Sugar 14.1 g
SPICY ICE CREAM-CITRUS PUNCH
This punch is a Christmas tradition at our home, and a wonderful alternative to traditional eggnog. It is not too heavy and the addition of ginger ale gives it a kick! You can make it several days in advance and wait until the last minute to add ginger ale. I also freeze a ginger ale ice ring and add it to the punch bowl to help keep the punch cold. Add cinnamon swizzle sticks to your glasses for pretty presentation.
Provided by CHEFTARAH
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- Beat the eggs in a mixing bowl until light and frothy. Mix in the sugar, cinnamon, and cloves until the sugar dissolves. Beat in the vanilla ice cream, lemon juice, and orange juice on low speed. Cover and refrigerate at least 2 hours. Just before serving, stir in the ginger ale.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 21.4 g, Cholesterol 67.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 49.3 mg, Sugar 19 g
WEDDING PUNCH WITH ICE CREAM
Make and share this Wedding Punch with Ice Cream recipe from Food.com.
Provided by Christine
Categories Punch Beverage
Time 15m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, sherbet and 1/2 of ice cream.
- Beat until smooth.
- Add 7-up or ginger ale.
- Spoon remaining ice cream into punch.
- Serve immediately.
Nutrition Facts : Calories 104, Fat 2.7, SaturatedFat 1.6, Cholesterol 9, Sodium 28.8, Carbohydrate 19.3, Fiber 0.9, Sugar 16.2, Protein 1.1
MOCHA PUNCH WITH ICE CREAM
Came across a link for this on facebook. I love coffee, & ice cream & this sounds pretty good.
Provided by AshleyP
Categories Beverages
Time 4h20m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 8
Steps:
- 1.Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
- 2.Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
- *note. The author said that you could also use espresso granules if you like a stronger coffee flavor.
Nutrition Facts : Calories 261.4, Fat 12.5, SaturatedFat 8, Cholesterol 40.8, Sodium 96.5, Carbohydrate 34.8, Fiber 1.1, Sugar 31.6, Protein 4
SHERBERT ICE CREAM PUNCH
This very tasty and cool. You can pick any flavor sherbert as well. I did the mix green, pineapple and orange. Turned out great, did it for my sis baby shower. I also used sprite instead of sparkling water. Turned out great pic coming soon.
Provided by nisha williams
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Take your ice cream and let it melt a little after it has soften put it in the bundt pan and freeze so thatbit can mold 1 hour. After the ice cream has molded. Sit the bundt pan into a bowl of warm water to soften, not melt. Pour your desired liquid into the punch bowl slowly and slowly put your ice cream mold inside. Stir slowly, enough to miv drink and ice cream. Serve and drink!
ICE CREAM PUNCH
A co-worker served this at a party and it was the best. Rich but really cold and addictive. Prep time does not include chill time.
Provided by BogeysMom
Categories Punch Beverage
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot bring the water to a boil, then remove from heat.
- Add cocoa, sugar and coffee to the water and stir until dissolved.
- Cover container and refrigerate for at least 4 hours or overnight.
- 30 minutes before serving, pour mixture into a bowl and add ice cream.
- Stir until ice cream is partially dissolved.
- Add cool whip and let it sit a few minutes before serving.
Nutrition Facts : Calories 161.1, Fat 6.2, SaturatedFat 4, Cholesterol 18.1, Sodium 85.3, Carbohydrate 24.9, Fiber 0.8, Sugar 22.3, Protein 2.5
ICE CREAM PUNCH
Great brunch or shower punch. From my Mom's collection.
Provided by Sheri Mullins
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Pour ginger ale into chilled punch bowl.
- 2. Add vanilla ice cream and mix well.
- 3. Add lime sherbet and mix well. Makes about 1-1/2 gallons.
ICE CREAM PUNCH RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 5
Steps:
- Mix together in a punch bowl. Add more seven-up. club soda or sparkling wine to desired taste. Slice up the strawberries if you are using fresh ones, and mix them into the punch.
ICE CREAM PUNCH
Categories Fruit
Number Of Ingredients 4
Steps:
- Combine juice and cream of coconut. Mix well. Spoon in ice cream. Gradually add club soda just before serving.
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