Best Brocollini With Pecan Brown Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI WITH PECAN BROWN BUTTER



Broccoli with Pecan Brown Butter image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 25m

Yield 10 servings

Number Of Ingredients 9

Kosher salt
2 pounds broccoli, cut into florets
1 stick salted butter
2 shallots, chopped
3 cloves garlic, chopped
2/3 cup chopped toasted pecans
Salt and freshly ground black pepper
1/2 teaspoon red pepper flakes
1 tablespoon lemon juice

Steps:

  • Bring a large pot of salted water to a boil over medium heat and add the broccoli. Blanch until tender-crisp and bright green, about 3 minutes. Drain well and set aside.
  • Melt the butter in a large skillet over medium heat. Add the shallots, garlic, and pecans, and saute until the shallots and garlic are tender, about 3 to 4 minutes. Season with salt and pepper, to taste. Keep stirring until the butter begins to brown, another 3 minutes. Add the red pepper flakes and the broccoli. Using tongs, toss the broccoli with the butter and pecans. Cook, while tossing, until the broccoli is heated through, about 5 to 6 more minutes. Remove from heat and transfer to a serving bowl. Sprinkle with the lemon juice and season with salt and pepper, to taste.

BROCOLLINI WITH PECAN BROWN BUTTER



Brocollini with Pecan Brown Butter image

Provided by Bruce Aidells

Categories     Side     Sauté     Thanksgiving     Vegetarian     Low Cal     High Fiber     Pecan     Christmas Eve     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 6

2 1/4 to 2 1/2 pounds broccolini (about 4 bunches)
6 tablespoons (3/4 stick) butter
1/4 cup finely chopped shallots (about 2 medium)
1 garlic clove, chopped
1/2 cup toasted pecans , coarsely chopped
Coarse kosher salt

Steps:

  • Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Cool. DO AHEAD: Can be made 1 day ahead. Wrap broccolini in several layers of clean paper towels; enclose in resealable plastic bag and chill.
  • Melt butter in extra-large skillet over medium heat. Add shallots and garlic, then pecans; sauté until shallots are soft, about 3 minutes. Increase heat to medium-high; stir constantly until butter is browned and pecans are aromatic, about 3 minutes. Add broccolini to skillet and toss gently until heated through, about 7 minutes. Season to taste with coarse salt and pepper. Transfer to platter and serve.

BROCCOLI WITH BROWNED BUTTER



Broccoli with Browned Butter image

Make and share this Broccoli with Browned Butter recipe from Food.com.

Provided by evelynathens

Categories     Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs broccoli
1/3 cup butter
3 cloves garlic, halved
1 tablespoon lemon juice

Steps:

  • Remove broccoli floweret clusters from stems.
  • Separate flowerets.
  • Peel stems, then cut into ½ inch thick slices.
  • Steam broccoli until crisp-tender.
  • Cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.
  • Immediately remove from heat and discard garlic.
  • Stir in lemon juice.
  • Add broccoli and toss to coat.
  • Season and serve.

Nutrition Facts : Calories 144.7, Fat 10.8, SaturatedFat 6.5, Cholesterol 27.1, Sodium 122.8, Carbohydrate 10.8, Fiber 4, Sugar 2.7, Protein 4.5

Related Topics