Best Ice Cream Jello Salad Remix Recipes

ICE CREAM JELLO

Steps:

• Add 1 cup of boiling water to package of cherry Jello and stir.
• Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
• Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
• Let set on top of the cherry layer for 15 minutes or until set.
• Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
• Let set on top of lemon Jello for 15 minutes or until set.
• Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
• I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
• Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
• Jello can be stored in refrigerator when done. :).

LAYERED ICE CREAM JELLO RECIPE

Steps:

• You can use any flavors of any Jello you like, it same process, I did Red, White, & Blue for the holiday. First Bring 1 1/4 cup of water to a boil. Once it boiling time to mix the first layer. I choose to use a 2 cup measuring cup so easier to pour in the layers and not make a mess. Empty the Jello into the cup, add the hot water. then add 1 cup of vanilla ice cream. Mix it up till the ice cream is all melted. Then pour the first layer into a 9×13 glass pan. Let it set up in the fridge, 30 minutes if you want layers, 20 if you like tie dyed.
• Next layer, do the same thing, bring 1 1/4 cup of water to a boil. Add the island pineapple, I choose this flavor because almost clear in coloring. To be honest did not feel like playing with unflavored gelatin. Anyway, add the Jello to the cup, add the boiling water, and 1 cup of the vanilla ice cream, mix until the ice cream is melted.
• Take the Jello layer out the fridge. You can see what I was talking about see how after 20 minutes the white layer was going to bottom and top. The middle started to bubble up. Put the Jello back in the fridge, 20 minutes if you want to do the tied dye effect or 30 if you want solid layers.
• Last layer of this red white and blue. If you want more layers you just do 1 1/4 cup boil water, Jello, and 1 cup of vanilla ice cream, mix till the ice cream melts.
• Pour that final layer, Let set up about 30 minutes in the fridge.
• Cut it up and ENJOY!

STRAWBERRY ICE CREAM SALAD

Steps:

• Dissolve jello in water, add strawberries whel still frozen to jello. Soften ice cream and mix into jello mixture in a very large bowl with electric mixer. Chill until set.

RASPBERRY JELLO ICE CREAM SALAD

Steps:

• Combine gelatin and hot water; stir until dissolved.
• Add ice cream and stir well until thoroughly dissolved.
• Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
• Pour into a quart mould and chill until firm.