PENUCHE CARAMEL ICE CREAM BALLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Using a large ice cream scoop, scoop a heaping ball of dolce de leche. Before releasing the ice cream from the ice cream scoop, shove 1 mini peanut butter cup into the center of the ice cream ball. With a spoon push the ice cream over to cover the peanut butter cup. Repeat 3 more times. Roll the stuffed ice cream balls in the crushed up cookie crumbs and then transfer to the freezer for 15 to 20 minutes to firm up a bit. To serve, place an ice cream ball in a dessert bowl and pour both chocolate and caramel sauce over the top.
POUND CAKE ICE CREAM BALLS
Provided by Food Network Kitchen
Categories dessert
Time 4h5m
Yield 4 ice cream balls
Number Of Ingredients 0
Steps:
- Roll four 3/4-inch-thick slices pound cake with a rolling pin until about 1/4 inch thick. Place a small scoop of strawberry ice cream in the center of each. Working quickly, wrap and shape the cake around the ice cream to make 4 balls. Freeze until firm, 2 to 4 hours. Grill the ice cream balls over medium-high heat, turning, until marked on at least two sides, 10 to 30 seconds. Serve with whipped cream and chocolate sauce.
AMARETTI ICE CREAM BALLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Crush cookies by hand or in plastic bag. Place onto a sheet pan. Dampen the cookie crumbs with the liqueur. Scoop ice cream balls onto the sheet pan and roll around until covered. Place the balls into a serving dish and top with chocolate sauce and whipped cream.
CAFE SELECT TRUFFLE FONDUE
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the wine and garlic in a pan and set over medium heat. Add the gruyere, appenzeller and Emmenthaler cheeses and combine.
- In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture.
- As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.
- Top with shaved asparagus and truffle oil.
DELICIOUS DEEP FRIED ICE CREAM BALLS
This is just scrumptious -- a real crowd pleaser if you want to do something fancy for a party. And oh so good...crunchy outside with frozen ice cream inside...yum! The cooking time, includes freezing time for the ice cream.
Provided by Sackville
Categories Frozen Desserts
Time 9h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- The night before you want to make this, take the ice cream and scoop it into balls, making sure they are solid with no air pockets.
- Place them in a shallow pan, lined with wax paper, that you can put into the freezer.
- Freeze overnight or for at least 6 hours.
- Next, combine the crushed cornflakes, sugar and cinnamon in a large ziplock bag.
- Put the beaten eggs into a bowl.
- Take the ice cream balls and coat them as best you can with the cornflake mixture.
- Then dip the whole thing into the egg mixture and re-coat it with cornflakes, making sure the whole ball is well covered.
- Return to the freezer for at least 2 hours.
- When you are ready for the final step, use a good deep fryer, and heat it to a fairly high temperature.
- Remove one ice cream ball from the freezer and drop into the hot vegetable oil for about 30 seconds, or until it just begins to brown.
- Take it out of the oil and put in a bowl to serve.
- You can top it with your favourite ingredients like chocolate sauce, whipped cream or cherries--or all three!
- The shell should be cooked and crunchy, and the inside will still be frozen!
Nutrition Facts : Calories 489.2, Fat 25.4, SaturatedFat 14.6, Cholesterol 229, Sodium 207.3, Carbohydrate 57.6, Fiber 2.6, Sugar 51.1, Protein 11.3
ICE CREAM BALLS
These ice cream balls are a fun and easy dessert to fix-even the kids can help. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. -Anne Marie Woodhull, Cedar Springs, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine cereal, sugar and butter. Add nuts. Shape ice cream into 1-in. balls; roll in cereal mixture until well coated. , Freeze for at least 1 hour. If desired, serve with fudge or caramel ice cream topping and cherries.
Nutrition Facts : Calories 331 calories, Fat 18g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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