Best I Feel Stuffed Banana Peppers Recipes

BOB'S STUFFED BANANA PEPPERS

Steps:

• Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
• Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
• Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
• Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
• Bake uncovered in preheated oven for 1 hour.

STUFFED BANANA PEPPERS

Steps:

• Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.

I FEEL STUFFED BANANA PEPPERS

Steps:

• Mix together the feta , mozzarella and parmesan cheese. add the mayonnaise, basil, sun dried tomatoes and salt and pepper to season, mix well.
• Cut the tops off the banana peppers, (reserving the tops) and scoop out the seeds, being careful not to split open the sides.
• Using a tsp and your finger ( this part can get quite messy ) stuff the peppers with the cheese mixture.
• In a 8 x 8 baking dish spread the marinara sauce onto the bottom.
• Put the peppers on top of the sauce, replacing their tops, wedging the peppers against the sides ( in the hope that the tops stay in place keeping the stuffing inside ).
• If you have any excess stuffing mix, spread over the tops of the peppers.
• Bake in a 350* oven for 30 minutes.

STUFFED BANANA PEPPERS

Steps:

• Brown sausage in a skillet; drain.
• Wash each pepper.
• Cut the tops off of each pepper and set aside.
• Remove seeds, rinse, and pat dry.
• Stuff each pepper with sausage.
• Place tops on peppers and secure with toothpicks.
• Saute in hot olive oil on each side until pepper is soft.
• Drain on paper towels.

STUFFED BANANA PEPPERS

Steps:

• Preheat oven to 375 degrees.
• Take 6-8 large banana peppers, slice down the middle and remove cap and seeds. Place peppers in 13x9x2 pan.
• Stuff pepper halves with refried beans.
• Cut block of cheese into thick slices and insert one slice into each pepper in middle of the beans.
• Pour one 16 oz. jar of salsa over everything.
• Cook for approximately 30-45 minutes or until cheese is melted.
• Serve and enjoy! How easy does this get!

STUFFED BANANA PEPPERS

Steps:

• Cut off tops of peppers, and remove stuff inside& seeds.
• Chop edible portions of tops; set aside.
• Bring a pot of salted water to a boil.
• Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes.
• Drain and set aside.
• Heat butter in a medium skillet.
• Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes.
• Stir in crushed tomatoes, tomato sauce and garlic.
• Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
• Simmer uncovered for 10 minutes.
• Preheat oven to 350F In a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan.
• Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
• Using a piping bag or, fill each pepper with the meat mixture.
• Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
• Bake uncovered in preheated oven for 1 hour.

SPICY MUSHROOM-STUFFED BANANA PEPPERS

Steps:

• Lay the peppers cut side up in an oven proof dish that has been lightly oiled.
• Mix remaining chopped ingredients (except cheese).
• Spoon the stuffing onto the peppers leaving the edges exposed.
• Sprinkle with Parmesan.
• Bake in 375F oven for approximately 15 minutes.