Best I Cant Believe Its A Cookie Recipes

Provided by firefly7777_sd

Categories Dessert

Time 20m

Yield 14 14, 2 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour (any flour)
1/2 cup brown sugar (not packed) or 1/2 cup Splenda sugar substitute
1/4 cup I Can't Believe It's Not Butter
1/4 teaspoon baking powder
1 large egg (whipped in a small bowl and put to the side)
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

Preheat your oven to 350°F.
Whisk together the flour, baking powder, and salt in a small bowl. Set aside.
Cream the butter and sugar in a bowl (use a plastic or wooden spoon or spatula). Mix until well combined. Add whipped egg and vanilla. Mix until well combined (3-4 min.).
Slowly incorporate the flour mixture into the butter mixture. Mix until well combined but do not over mix dough.
Drop dough by the tablespoonful onto cookie sheet 1/4" apart. Use your first two fingers and press cookies down at least 1/2 " - 1/4" thick. Do not make them too thin.
Bake for 10-12 minutes or until the cookies are lightly golden brown. (Place cookie sheet in the oven on the middle rack.).
Let cookies cool completely. If you are using colorful sugars or sprinkles, feel free to top your cookies while they are still warm, not hot. Top with frosting or icing after cookies are completely cooled. You will want to refrigerate them with the frosting on top to allow the frosting to properly set.

Nutrition Facts : Calories 478.6, Fat 3, SaturatedFat 0.9, Cholesterol 93, Sodium 243.1, Carbohydrate 102.2, Fiber 1.7, Sugar 53.9, Protein 9.7

I CAN'T BELIEVE ITS A COOKIE image

Provided by Carol Parkhurst @mscarole

Categories Cookies

Number Of Ingredients 4

1 cup(s) peanut butter, smooth
1 - egg
1 cup(s) sugar
1 package(s) chocolate candy stars - only

Steps:

1. Mix well peanut butter, sugar and egg.
2, Mix bits of mixture into balls the size of small walnuts. Press down balls with a chocolate star *****[Chocolate Candy Kisses DO NOT work!!!]
3. Place on an ungreased cookie sheet.
4. Bake at 350 degrees for 8-10 minutes OR until light tan.
5. Let cool a few minutes before removing them from the cookie sheet.
6. Note: **** DO NOT USE Candy Kisses, ONLY use stars****